For the italian menu press HERE
- APERITIF (from 6pm to 8pm)
- CONVIVIO - entrees, first dishes and fried stuff
- FUOCO VIVO - the grill
- PIZZAS
- DESSERT
- BRUNCH SOTTO L'OLMO
- GHISA COCKTAIL BAR
- BIRRE
- VINI
APERITIF
NACHOS WITH CACIO CHEESE AND PEPPER
4
CARBONARA NACHOS
4
GUACAMOLE AND PICO DE GALLO NACHOS
5
OUR ARTISANAL PIADINA
4
Slices of piadina with our smoked sauces
BORGO TRIS
8,5
Three sliders of pulled pork, beef burger, and roastbeef
GRILLED MORTADELLA
6
SMOKED SALMON
6
infused with rum or negroni on toasted bread
OCTOPUS
9
octopus sandwich, Sauteed chicory, stracciatella, roasted tomato sauce
PULLED PORK
9
pulled pork sandwich, coleslaw, bbq sauce
MIXED FRIED VEGETABLES
6
mozzarella, fried sage, stuffed jalapenho, pepper rings
FRIED COURGETTE FLOWERS
6
CONVIVIO -ENTREES, PASTA AND FRIED MIXES
Our entrees of land and sea, our revisited takes on tradition
APPETIZERS AND SNACKS
SHRIMP TAILS
14
in crunchy dough and sweet and spicy sauce
BATTUTA DI FASSONA
12
Chopped tartare-style Fassona meat (from Piedmont) served with wild herb salad, tomatoes, capers and wasabi mayonnaise
ROASTBEEF
12
Slow-cooked and smoked beef leg on mixed salad and Tiger sauce
BORGO SALAD
10
leaf salad, Pachino IGP tomatoes, burratina, Taggiasca olives and toasted almonds
BORGO PLATTER
15
with culaccia prosciutto, pink salami, mortadella, squacquerone and green tomato compote, served with our artisanal piadina
PANINAZZO DEL BORGO
7
with smoked cured pork shoulder and friggione (sauce made from onion and tomato)
MIXED FRIED VEGETABLES
6
mozzarella, fried sage, stuffed jalapenho, pepper rings
FRIED COURGETTE FLOWERS
6
Pasta Dishes
TAGLIATELLE WITH MEAT SAUCE
10
of our tradition
TORTELLINI
13
in beef and capon (rooster) broth
BUCKWHEAT ORECCHIETTE
12
with fava bean cream, sautéed chicory and browned bread
GRAMIGNONE WITH ROMAGNAN BLACK PORK SAUSAGE RAGOUT
10
Made with Goodland Fair Trade tomato sauce
PACCHERI
12
with cherry tomatoes, aubergines, drops of burrata and basil
SQUARED SPAGHETTONE
14
with cuttlefish ragout and finger lime
GREEN TAGLIOLINI WITH CACIO CHEESE AND PEPPER
12
FUOCO VIVO - THE GRILL
Meat, fish and vegetable dishes charred on our charcoal grill and served with our special emulsions
Fish
TUNA TATAKI
17
with its sauce and vegetables ratatouille
OCTOPUS A LA PLANCHA
16
with potatoes, cream of olives and capers, roasted tomato sauce and octopus mayonnais
ARGENTINE SHRIMP TAILS
16
with coconut panure, salicornia salad, avocado, mango
Land Dishes
GRILLED PORK RIBS
14
with a black cherry lacquer and a side of cabbage heart salad
SLICED CHICKEN BREAST
15
with grilled escarole, pine nuts and raisins
BEEF PICANHA ON EMBERS
18
with Dallas potatoes
BEER-FLAVORED SAUSAGES
13
cherry smoked with leek and chicory sauce
BORGO BURGER
12
200gr hamburger, salad, tomato, Thousand Island sauce
From the garden
DALLAS POATOES
6
GRILLED ESCAROLE SALAD
7
with pine nuts and raisins
RATATOUILLE
7
of courgettes, aubergines, tomatoes and potatoes
BORGO COLESLAW
6
cabbage heart, purple cabbage, iceberg lettuce, carrot, spring onion, green apple and its dressing
PURPLE AUBERGINE IN CAPONATA SALAD
6
With peppers and tomato
Sauces
Thousand Island
1
mayonnaise, ketchup, balsamic vinegar, spring onion, Gurken cucumbers, spices
AIOLì
1
mayonnaise with charred garlic
MACHU PICCHU SUNSET
1
sour sauce with grilled pepper, carrots, onions, hot peppers
OUR BBQ
2
Ketchup, mustard, Worchestershire, apple cider vinegar, black cherries, spices
TIGER
1
mayonnaise, mustard, old mustard, horseradish
GUACAMOLE
3,5
avocado, shallots, lime, tabasco, diced tomato, spices
Pico de gallo
2
Cherry tomatoes, sweet pepper, spring onion, lime, tabasco, parsley
PIZZAS
Seasonal ingredients, the best raw materials, a careful and curated preparation of the dough. Theses are the simple secrets of Pizzeria Ranzani 13 at Borgo Mameli.
TRADITIONAL PIZZAS
MARGHERITA
8
San Marzano DOP tomato, fiordilatte mozzarella and basil
DOC
10
San Marzano DOP tomato, buffalo mozzarella, basil and Parmigiano Reggiano
4 FACES
12
1/4 DOC, 1/4 Mimosa, 1/4 Spunzilla, 1/4 Pacchetelle, basil oil
CALABRIAN
10
San Marzano DOP tomato, fiordilatte mozzarella, black olives, Calabrian spicy salami, basil, oregano
VESUVIANA
11
Smoked mozzarella, broccoli, sausage, Parmigiano Reggiano
LONDON SMOKE
11
Smoked mozzarella, courgettes, julienne-cut speck, ricotta and black pepper
FOUR-LEAF CLOVER
12
¼ Pacchetelle ¼ smoked mozzarella, porcini mushrooms, speck, ¼ Vesuviana, ¼ San Marzano DOP tomato, gorgonzola, spicy salami
VEGETARIAN
12
¼ smoked aubergines and buffalo mozzarella ¼ potatoes and gorgonzola, ¼ courgettes and fiordilatte mozzarella, ¼ broccoli and ricotta
GOURMET PIZZAS
VIA EMILIA
14
Fiordilatte mozzarella, Bronte pistachio cream, Villani mortadella, flakes of Parmesan cheese
HAPPY PORK
14
Fiordilatte mozzarella, Apulian stracciatella, shoulder of Romagnan black pork, EVO with Basil, Parmigiano Reggiano
CANTABRICA
14
Fiordilatte mozzarella, Apulian stracciatella, courgettes and anchovies from Cantabria, grilled courgettes, pepper
OTHER NAPLES
12
San Marzano DOP tomato, Cantabrian anchovies, wild oregano EVO with Basil
DOC GOURMET
12
San Marzano DOP tomato, buffalo mozzarella, Parmigiano Reggiano, basil crunch EVO with Basil
DESSERT
TENERINA CHOCOLATE CAKE
6
with mascarpone
Tiramisù
6
Yogurt ice cream with Fabbri sweetened cherries
6
Peanut ice cream
6
With Piedmontese crumble and salted caramel
Dark chocolate ice cream
6
With Fabbri candied ginger
TARTELETTA WITH CUSTARD CREAM
7
And fresh seasonal fruit
WHITE AND DARK CHOCOLATE GANACHE
7
With split coffee sauce
BRUNCH SOTTO L'OLMO
Our brunch formula is 20 euro.
Available only Saturday and Sunday from 11am to 1 pm.
Cornetteria - 1 croissant of your choice between
CORNETTO WITH NUTELLA
Cornetto with prosciutto
Paired with caffetteria selection of one of the following:
ESPRESSO COFFEE
Cappuccino
Americano
FRESH SQUEEZED ORANGE JUICE
SALTY
QUICHE WITH GORGONZOLA, PEARS AND PROVOLA
With puff pastry base
Quiche with smoked salmon and spinach
With puff pastry base
Fried egg with bacon
OUR DISHES
1 choice of the following:
TRADITIONAL LASAGNA
MAMELI VEGETABLE SALAD
Iceberg lettuce, purple cabbage, cherry tomatoes, mozzarella, olives and salad dressing
MAMELI PANINAZZO SANDWICH
With smoked cured pork shoulder and friggione (sauce made from onion and tomato)
DESSERT
YOUR CHOICE BETWEEN:
WAFFLE
With your choice of peanut or yogurt ice cream
PANCAKE
With your choice of marmelade, nutella, or maple syrup
GHISA COCKTAIL BAR
Borgo Cocktails
Our evergreens
Select Spritz
6
Garden Collins
8
Edgar Sopper Gin, Rosemary Syrup, Lemon, Angostura Bitters
IL LEVRIERO
9
Vodka, St. Germaine, Fresh Grapefruit
L'Antico Vaso
8
Amaro Montenegro, Lime, Fernet Branca, Ginger Beer, Rosemary
Amalfi Spritz
8
Limoncello, Prosecco, Basil, Black Sea Salt
Hurricane
10
Dark rum, White Rum, Passion Fruit, Orange Juice, Lime, Grenadine
Un americano a Bologna
7
Bitter Marendry, Vermouth Rosso Antico, Soda
New entries
Sleeping dog
9
Edgar Sopper Gin, Matcha Green Tea, Lime, Quillaja Extract
La Fiambrera
8
Tequila, Triple Sec, Lime, Lager Beer, Salt
CANCHÀNCHARA
9
White Rum, Lime, Honey Syrup, Soda
Goa Spritz
8
Prosecco, White Vermouth, Matcha Green Tea
White Geisha
10
Sakè, Vodka, Lychee Juice, Orange Bitters
La chupacabra
9
Mezcal, Lime, Infusion of Jalapeño, Sugar Syrup
Lo snuggle
9
Brandy Vecchia Romagna, Crème de Cacao, Passion Fruit, Tonka Bean
Bloody Maria Cruz
10
Tequila, Tomato Juice, Black Pepper, Salt, Orange Juice, Lime, Honey Syrup, Infusion of Jalapeño, Tomato Chips
BEERS
BEER ON TAP
Small (0.2L) / Medium (0.4L)
Lager del Borgo
4 / 5,5
Lager 4,6%
Blanche del Borgo
4,5 / 6
Blanche 5%
IPA del Borgo
4,5 / 6
Italian Pale Ale 5,2%
Ichnusa
4,5 / 6
Non Filtrata 4,7%
Hibu Vaitrà
5 / 6,5
American Pale Ale 5,6%
Hibu Gotha
5 / 6,5
Triple 7,7%
Artisanal bottled beer
Sbarbina
7
Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)
Utopia
7
Birrificio Sociale Vecchia Orsa - (Saison - 5,5% - 33cl)
Idelae sour
7
Birrificio Sociale Vecchia Orsa - (Sour ALE - 4,2% - 33cl)
LA MI' BIANCA
7
Birrificio La Mi' Birra - (Blanche Raw/Unpasteurized - 5,0% - 33cl)
LA MI' AMBRA
7
Birrificio La Mi' Birra - (Belgian Amber Raw/Unpasteurized - 6,5% - 33cl)
LA MI' NORA
8
Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)
LA MI' E'SSENZA
6
Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)
WINES
Sparkling wines
Bottle / Glass*
Valdobbiadene “26esimo Primo”
23 / 5*
Andreola, Veneto - Glera
Franciacorta Brut
30 / 6*
Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero
Franciacorta Brut Rosè
35
Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero
Franciacorta Brut saten
35
Contadi Castaldi, Lombardia - Chardonnay
Franciacorta Brut Zèro
40
Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero
Champagne Lamiable Extra Brut
60
Francia, Grand Cru - Chardonnay, Pinot Nero
White wines
Bottle/ Glass*
Pinot Grigio
18 / 4*
Torre Rosazza, Friuli Venezia Giulia - Pinot Grigio
Friulano
20/ 4*
Tenuta Sant'Anna, Friuli Venezia Giulia - Tocai
Chardonnay
22 / 4*
Cantina La Vis, Trentino Alto Adige - Chardonnay
Pecorino Terre di Chieti IGP
24 / 5*
Cantina Tollo, Abruzzo - Pecorino
Falanghina del Sannio
25 / 5*
Cantina il Poggio, Campania - Falanghina
Ribolla Gialla
26 / 5*
Isola Augusta, Friuli Venezia Giulia - Ribolla Gialla
Müller Thurgau
24
Cantina La Vis, Trentino Alto Adige - Müller Thurgau
Passerina Terre di Chieti IGP
25
Cantina Tollo, Abruzzo - Passerina
Nosiola
26
Cantina La Vis, Trentino Alto Adige - Nosiola
GEWÜRZTRAMINER
26
Cantina Bolzano, Trentino Alto-Adige - Gewürztraminer
I Frati Lugana
28
Ca’ dei Frati, Lombardia - Turbiana
Biancamare
35
Cantina Baracco, Sicilia - Grillo
Machaon
40
Cantina Ausonia, Abruzzo - Pecorino
RED WINES AND ROSÈ
Bottle / Glass*
Merlot
20 / 4*
La Vis, Trentino Alto-Adige - Merlot
Pinot nero
20 / 4*
Tenuta Sant'Anna, Friuli - Pinot Nero
Le Grillaie
22 / 4*
Cantina Celli, Emilia Romagna - Sangiovese Superiore
Cerasuolo D'Abruzzo DOP
22 / 4*
Cantina Tollo, Abruzzo - Cerasuolo
Aglianico del Sannio
25
Cantina il Poggio, Campania - Aglianico
Lagrein
26
Cantina Bolzano, Trentino Alto-Adige - Lagrein
Aglianico del taburno rosato
26
Cantina il Poggio, Campania - Aglianico
Otto Gotturnio Superiore
28
Gualdora, Emilia Romagna - Barbera, Bonarda
Sirah DOC
40
Cantina Sacco, Sicilia - Sirah