Served with yogurt sauce

Parma Ham, Mortadella, Salami and Smoked Burratina Cheese

8 handmade sheep skewers weighing 30 gr

Smoked shredded pork with coleslaw and BBQ sauce

200 gr Patty with tomato, Misticanza, and Thousand Island sauce

150 gr Patty with gorgonzola and agro onions

200 gr sheep patty with sautéed chicory, spicy Caciotta cheese, and dried tomatoes

Sandwich with smoked beef rump with crispy vegetables and Tiger sauce

Sandwich with grilled octopus, Stracciatella cheese, Dried tomatoes and sautéed chicory

Grilled Mortadella and smoked mousse with Guttiau bread

Whole potato cooked in a smoker to be stuffed with provola & chorizo, Salty zabaglione & pancetta, Cheeses

Knife-cut with mustard sauce and salad, about 100gr

Parma ham, Mortadella, Salami and smoked Burrata cheese

Marinated with orange, served with Basmati rice

Valerian salad, Chickpeas, Almonds, Green apple and smoked Burrata cheese

Dressed with tomato sauce, Basil and Stracciatella cheese

With basil pesto, zucchini and Pecorino cheese

With octopus sauce, Slightly spicy

Gragnano spaghetti with pine nuts, Raisins and basil sauce

With baked potatoes

Seared bluefin tuna, with its sauce, on a bed of smoked gazpacho

Grilled octopus, Smoked chickpea hummus, Burnt cherry tomatoes, Black garlic aiolì

With coconut panure, guacamole and tropical fruit fantasy

Rosticciana all’italiana - Italian-style pork ribs cooked at low temperature, Seasoned with salmoriglio, Served on mixed salad, with tzatziki sauce

Kansas/Bologna only one-way - Cooked in the smoker, Seasoned with Fabbri cherry BBQ sauce, Served on cabbage heart salad and accompanied by tzatziki sauce

Orange-marinated chicken, accompanied by a fantasy of buttered potatoes and carrots

Cut of the day with Orto del Borgo vegetables

Cherry-smoked sausages, Kept in hot beer, Served with sautéed chicory and potatoes

Smoked pulled pork with coleslaw and BBQ sauce

200g beef patty with tomato, Mixed salad, Thousand Island Sauce and its side dish

150g patty with gorgonzola cheese, Sweet and sour onions and side dish

200g sheep patty with sautéed chicory, Spicy caciotta cheese, Sundried tomatoes and side dish

Two 100 g patty of casero chorizo, Mixed salad, Smoked scamorza cheese and sour onions with side dish

Mixed seasonal vegetables cooked in the smoker

Three-colors potatoes

Cabbage heart, Purple cabbage, Iceberg salad, Carrots, Spring onion, Green apple and its dressing

Whole eggplant cooked in the smoker, Seasoned with mojito gremolata, Crispy bread with sundried tomato, Olives and Capers

Salad of the day with grilled seasonal ingredients

Mayonnaise, Ketchup, Balsamic vinegar, Spring onion, Gurken cucumbers, Spices

Sunflower seed oil, Milk, Burnt garlic, Spices

Ketchup, Mustard, Worcestershire sauce, Apple cider vinegar, Fabbri cherries, Spices

Mayonnaise, Mustard, Ancient mustard, Cren

Avocado, Tomato, Shallot, Lime, Tabasco

Greek yogurt, Cucumbers, Burnt garlic, Oil, Vinegar, Spices

Smoked Buffalo Mozzarella, Roasted Potatoes, Guanciale, Basil and Extra Virgin Olive Oil

Artisan Fior di Latte Mozzarella, Valpa Pink Salami, Bronte Pistachio Cream D.O.P., Shavings of 24-month Parmigiano Reggiano, Fresh Basil Leaf

Artisan Fior di Latte Mozzarella, Tuscan Prosciutto, Artisan Buffalo Stracciatella, Lime Zest, Fresh Basil Leaf

San Marzano D.O.P. Tomatoes, Artisan Smoked Buffalo Mozzarella, Cantabrian Sea Anchovies, Yellow Datterino Tomatoes, Wild Oregano, Basil and Basil Infused Extra Virgin Olive Oil

San Marzano D.O.P. Tomatoes, Artisan Fior di Latte Mozzarella, Tropea Red Onion, Sausage, Taggiasca Olives, Dusted 24-Month Parmigiano Reggiano D.O.P., Wild Oregano and Fresh Basil Leaf

San Marzano D.O.P. Tomatoes, Artisan Fior di Latte Mozzarella and Fresh Basil Leaf

Artisan Smoked Buffalo Milk Mozzarella, Fresh Friarielli Sauteed by Us, Artisan Sausage

Artisan Smoked Buffalo Milk Mozzarella, Yellow Datterino Tomatoes, Taggiasca Olives, Sicilian Capers, Fresh Basil Leaf and a Sprinkle of Oregano

San Marzano D.O.P. Tomatoes, Artisan Fior di Latte Mozzarella, Spicy Salami, Taggiasca Olives, Fresh Basil Leaf

San Marzano D.O.P. Tomatoes, Artisan Buffalo Milk Mozzarella and Fresh Basil Leaf

with mascarpone

Dressed with tomato sauce, Basil and Stracciatella cheese

Dressed with tomato sauce, Basil and Stracciatella cheese

Mixed BBQ grill with assorted side dishes

8 handmade sheep skewers weighing 30 gr

Smoked shredded pork with coleslaw and BBQ sauce

200g beef patty with tomato, Mixed salad, Thousand Island Sauce and its side dish

150g patty with gorgonzola cheese, Sweet and sour onions and side dish

200g sheep patty with sautéed chicory, Spicy caciotta cheese, Sundried tomatoes and side dish

Two 100 g patty of casero chorizo, Mixed salad, Smoked scamorza cheese and sour onions with side dish

Marendry Bitter, Prosecco, Soda

Rosso Antico Vermouth, Marendry Bitter

Limoncello, Prosecco, Basil, Black Salt

Gin, Rosemary Syrup, Lemon, Angostura Bitters

Vodka, St. Germaine, Fresh Grapefruit

Amaro Montenegro, Lime, Fernet, Ginger Beer, Rosemary

Dark rum, White Rum, Passion Fruit, Orange Juice, Lime, Grenadine

Mezcal, Green Chartreuse, Maraschino Liquor, Lime

Tequila, Triple Sec, Lime, Lager Beer, Salt

Green Chartreuse, White Rum, Pineapple Juice, Lime, Falernum

White Rum, Lime, Honey Syrup, Soda

Cachaça, Jalapeño Oil, Lime, Simple Syrup

Jack Daniel's Rye, Thyme, Mint Leaves, Simple Syrup

Gin, Tomato Juice, Sriracha, Soy Sauce, Black Pepper, Ginger

Lager 4,6%

Blanche 5%

Italian Pale Ale 5,2%

Non Filtrata 4,7%

American Pale Ale 5,6%

Triple 7,7%

Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)

Birrificio Sociale Vecchia Orsa - (Saison - 5,5% - 33cl)

Birrificio Sociale Vecchia Orsa - (Sour ALE - 4,2% - 33cl)

Birrificio La Mi' Birra - (Rossa Cruda Non Filtrata - 6,2% - 33cl)

Birrificio La Mi' Birra - (Belgian Amber Raw/Unpasteurized - 6,5% - 33cl)

Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)

Birrificio La Mi' Birra - (Chiara, Basso indice glicemico 4,8% - 33cl) Non filtrata brevetto JAX Plus; più fibra solubile, meno picco glicemico

Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)

Andreola, Veneto - Glera

Cantina Trevez, Emilia Romagna - Pignoletto

Cantina Citra, Abruzzo - Pecorino Brut

Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Contadi Castaldi, Lombardia - Chardonnay

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Francia, Grand Cru - Chardonnay, Pinot Nero

Cantine Bruno, Campania Greco, Fiano, Coda di Volpe

Cantina Citra, Abruzzo - Pinot Grigio

Fattoria Monticino Rosso, Emilia Romagna Albana

Cantina La Vis, Trentino Alto Adige - Chardonnay

Cantina Citra, Abruzzo - Pecorino

Cantina il Poggio, Campania - Falanghina

Isola Augusta, Friuli Venezia Giulia - Ribolla Gialla

Cantina La Vis, Trentino Alto Adige - Müller Thurgau

Cantina Tenuta Ulisse, Abruzzo - Cococciola

Cantina Citra, Abruzzo - Passerina

Cantina La Vis, Trentino Alto Adige - Nosiola

Cantina Bolzano, Trentino Alto-Adige - Gewürztraminer

Ca' Dei Frati, Lombardia - Turbiana

Cantina Ausonia, Abruzzo - Pecorino

La Vis, Trentino Alto-Adige - Merlot

Cantina Celli, Emilia Romagna - Sangiovese Superiore

Cantina Bolzano, Trentino Alto Adige - Lagrein

Cantina Tenuta Ulisse, Abruzzo - Montepulciano

Cantina il Poggio, Campania - Aglianico

Gualdora, Emilia Romagna Barbera, Bonarda

Cantina Sacco, Sicilia - Syrah

Cantina Citra, Abruzzo - Cerasuolo

Cantina il Poggio, Campania - Aglianico