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Our Kitchen

For the italian menu press HERE 

Allergen list at the bottom of the page (1-14)

APERITIF

MEATBALLS OF THE DAY

7

(1)

Skewers from Abruzzo (8 pieces)

12

PULLED PORK SANDWICH

12

(1)

BOMBETTE

7

Crostone

6

Sausages, Confit cherry tomatoes, Smoked scamorza (1,4,7)

Bolognese Gyoza (3pcs)

6

(1)

FRIED ZUCCHINI FLOWERS

8

(1,6,7,8)

Fried Chicken (mildly spicy)

8

(1)

VEGETARIAN FRIED MIX

8

Fried mozzarella bites

8

Daily fried special

8

(1)

Nachos

5

Cacio e pepe/ Carbonara/ Guacamole/ Firecracker sauce

Fried tortellini

7

(1)

CONVIVIO - ENTREES, PASTA AND FRIED MIXES

Our entrees of land and sea, our revisited takes on tradition

APPETIZERS AND SNACKS

Tagliere del Borgo

18

Culaccia ham, Salame rosa, San Felice salami, Squacquerone cheese, Aged pecorino, Traditional Bolognese onion relish, Piadina (1,7)

Primitivo in vacanza

15

Sea: grilled bone marrow with prawn tartare / Mountain: grilled bone marrow eith Fassona beef tartare (2)

Tartare

12

Prawn beef, served with crispy vegetables, Sauces and crispy crackers (1,3,9,10)

Fried salted cod

12

On iceberg lettuce with Aceto Balsamico Tradizionale di Modena DOP - Acetaia del Cristo (1,4)

Tricolore burratina

10

Smoked gazpacho, Crunchy vegetables, Fried basil (7,9)

Toasted crostone

8

Stracciatella cheese, Confit cherry tomatoes, Cantabrian anchovy (1,4,7)

VEGETARIAN Zucchini flowers

8

(1,6,7,8(

VEGETARIAN FRIED MIX

8

(1,5,7)

SALADS

Borgo Salad

12

Mixed salad, Cherry tomatoes, puffed Parmesan crust, Bacon crumble, Thousand Island (3,10)

Greek in Bologna

12

Mixed greens, Tomato, Cucumber, Feta, Black olives, Pickled onion, Lemon dressing, Oregano (7)

Pasta Dishes and a surprise

Tagliatelle

12

With traditional meat ragù (1,3,7,9)

Tortellini

12

With 24-month Parmigiano cream (1,7)

Orecchiette

12

With roasted tomato cream and stracciatella (1,3,4,7)

Chitarrina

16

Garlic and oil with Adriatic clams, Parsley and lemon breadcrumb topping (1,3,12,14)

Calamarata

16

Cacio e pepe with prawn tartare, Shell powder and lime zest (7,12)

Petroniana cutlet

25

Veal chop with brown sauce, Culaccia ham, 24-months Parmigiano and potatoes (1,3)

FUOCO VIVO - THE GRILL

Meat and fish dishes flamed on our grill or cooked slowly in our smoker, served with seasonal side dishes.

Sea food

Octopus a la plancha

20

Grilled octopus, Smoked chickpea hummus, Selection of sauces (1,3,4,7,10)

Insalata d'amare

18

Grilled cuttlefish ribbon, Grilled shrimp, Marinated salmon, Crispy vegetables, Raspberry emulsion (2,4,14)

Tuna Tataki

20

Served on a bed of smoked brown stock and concassè tomatoes (4)

Land Dishes

Kansas/Bologna one way

16

Smoked pork ribs, Fabbri cherry BBQ sauce, Corn, Coleslaw (1,3,4,7,10)

BEER SAUSAGES (vegan option available)

16

Cherry-wood smoked sausages with sauteed chicory and roasted tomatoes (1,3,4,6,10)

Cartolina dalla Sardegna

17

Pork loin medallions marinated in beer or caramelized onions, Crispy pork rind swirl, Myrtle reduction and ginger-honey grilled carrots (1)

Grilled chicken Strips (vegan option available)

17

Orange and saba marinated chicken, served with charred escarole, Saba and nuts (8,12)

Grilled beef

20

Cut of the day served with Borgo seasonal vegetables

Asado de tira

23

Grilled beef short ribs with foil-baked potato and a variety of sauces

Hamburger & Co

Borgo Burger (Vegan and Gluten free version available) - (1,3,7)

15

200g beef patty, Tomato, Lettuce, Smoked Scamorza, Bacon, Thousand Island dressing

Lamburger (gluten free option available) - (1,3,7)

16

200 gr lamb patty, sautéed chicory, Spicy Caciotta cheese

From the garden

Borgo's Garden

7

Our seasonal vegetable mix

Fantasy of potatoes

7

Three-colors potatoes

Fired-roasted eggplant

7

Whole roasted eggplant with sun-dried tomato crispy bread, Olives, Capers (1)

Charred escarole

7

With saba and mixed nuts (8)

Sauces

Thousand Island

2

Mayonnaise, Ketchup, Balsamic vinegar, Spring onion, Gurken pickles, Spices (3,10)

Black Aioli

2

Sunflower oil, Voghiera fermented garlic, Milk, Salt (7)

Lime and pink peppercorn mayo

2

Eggs, Sunflower oil, Mustard, Lime, Pink peppercorns (3,10)

OUR BBQ

2

Ketchup, Mustard, Worcestershire, Apple vinegar, Fabbri cherries, Spices (1,4,10)

FIRECRACKER SAUCE

3

Diced tomatoes and peppers roasted in embers, Tropea onion

MACHU PICHU SUNSET

2

TIGER

2

Mayonnaise, Mustard, Whole grain mustard, Cren (3,10)

Guacamole

4,5

UND1C1 PIZZAS

The study of dedicated flours and doughs, local products and the embers of Fuoco Vivo give life to unique products. Pizza, focaccias and bread for all tastes.
MARGHERITA

8 / 11

Fiordilatte / Bufala cheese (1,7)

MADRE NATURA

11

Grilled seasonal vegetables, Fresh spices, Salted ricotta cheese (1,7)

LA FAVORITA

14

Confit tomato cream, Stracciatella, Cherry tomatoes, Cantabrian anchovies, Taggiasca olives, Fermented lemon, Fried capers (1,4,6,7)

DIAVOLA IN ME

12

Tomato sauce, Fiordilatte cheese, Spicy Ventricina, Nduja (1,7)

RUSTICA

12

Fiordilatte cheese, Oved baked potatoes, Grilled sausages (1,7)

FABULOUS

13

Fiordilatte mozzarella, Favola mortadella, Stracciatella, Traditional Balsamic Vinegar (1,7)

NORMA

12

Confit tomato cream, Fried eggplant, Fiordilatte, Parmigiano (1,7)

NERANO

12

Zucchini cream, Fiordilatte, Fried zucchini, Provolone del Monaco cheese (1,7)

Seconda

12

Tomato, Fiordilatte, Cooked shoulder ham from San Secondo, Grilled mushrooms (1,7)

Carbonara

13

Fiordilatte, Pepperes pancetta, Salted zabaione, Pecorino cheese (1,3,7)

Al contadin non far sapere

11

Fiordilatte, Taleggio cheese, wine-caramelized pears (1,7,12)

DESSERT

CHOCOLATE TENERINA CAKE

7

With ehipped mascarpone (1,3,7)

Rice cake

7

with crème anglaise and diced fresh fruit (1)

Buckwheat Tart

7

With jam and daily zabaione (1)

Cheesecake in a glass

7

With Squacquerone and seasonal fruit (1,3,7)

GRILLED FRUIT

8

With gelato and Traditional Balsamic Vinegar of Modena DOP (1)

LUNCH

Our brunch formula is 25 euro (drinks not included)
Available only Saturday and Sunday from 11:30am to 2:00 pm.

Brioches
1 brioche of your choice between

SALTY
your choice between

PANCAKES
Your choice between

OUR DISHES
1 choice of the following:

FINALLY
YOUR CHOICE BETWEEN:

LUNCH

Weekend lunch
Available only on saturday and sunday from 12.00

Snacks

VEGETARIAN Zucchini flowers (1,6,7,8)

8

Skewers from Abruzzo (8 pieces)

12

VEGETARIAN FRIED MIX

8

(1,5,7)

Fried Chicken (mildly spicy

8

(1)

VEGETARIAN FRIED MIX

8

(1,5,7)

Fried mozzarella bites

8

(1,7)

Fried tortellini

7

(1,3)

Pasta Dishes

Tagliatelle

12

With traditional meat ragù (1,3,7,9)

Tortellini

12

With 24-month Parmigiano cream (1,7)

Orecchiette

12

With roasted tomato cream and stracciatella (1,3,4,7)

Chitarrina

16

Garlic and oil with Adriatic clams, Parsley and lemon breadcrumb topping (1,3,12,14)

Calamarata

16

Cacio e pepe with prawn tartare, Shell powder and lime zest (7,12)

FUOCO VIVO

Sea food

Octopus a la plancha

20

Grilled octopus, Smoked chickpea hummus, Selection of sauces (1,3,4,7,10)

Land dishes

Kansas/Bologna one way

16

Smoked pork ribs, Fabbri cherry BBQ sauce, Corn, Coleslaw (1,3,4,7,10)

TEXAS BRISKET

23

Smoked Black Angus brisket point cooked in our smoker for 12 hours, served with ash-baked potato and house sauces

BEER SAUSAGES (vegan option available)

16

Cherry-wood smoked sausages with sauteed chicory and roasted tomatoes (1,3,4,6,10)

Grilled chicken Strips (vegan option available)

17

Orange and saba marinated chicken, served with charred escarole, Saba and nuts (8,12)

Grilled beef

20

Cut of the day served with Borgo seasonal vegetables

Asado de tira

23

Grilled beef short ribs with foil-baked potato and a variety of sauces

Brisket

23

With foil-baked potato and a variety of sauces

Rib

6 (per 100g)

Pulled Pork Sandwich

15

Served with side dish (1,3,4,5,8,10)

From the garden

Borgo's Garden

7

Our seasonal vegetable mix

Fantasy of potatoes

7

Three-colors potatoes

Fired-roasted eggplant

7

Whole roasted eggplant with sun-dried tomato crispy bread, Olives, Capers

DESSERT

CHOCOLATE TENERINA CAKE

7

With ehipped mascarpone (1,3,7)

Rice cake

7

with crème anglaise and diced fresh fruit (1)

Buckwheat Tart

7

With jam and daily zabaione (1)

Cheesecake in a glass

7

With Squacquerone and seasonal fruit (1,3,7)

GRILLED FRUIT

8

With gelato and Traditional Balsamic Vinegar of Modena DOP (1)

GHISA COCKTAIL BAR

Borgo Cocktails

Aperitif drinks

Select Spritz

6

Prosecco, Select bitter, Soda

Venturo Spritz

7

Aperitivo venturo, Prosecco, Soda

AMERICANO A BOLOGNA

8

Rosso Antico Vermouth, Marendry Bitter

Amalfi Spritz

8

Limoncello, Prosecco, Basil, Black Salt

G&T BOLOGNESE

9

Fabbri Gin, Tonic water, Fabbri Special Cherry

Signature

Garden Collins

8

Tanqueray Gin, Rosemary Syrup, Lemon, Angostura bitter

Il levriero

9

Vodka, St. Germaine, Fresh Grapefruit

L'antico vaso

9

Amaro Montenegro, Fernet, Lime, Ginger beer

Melanoche

9

Tequila, Triple sec, Messina vivace beer, Apple juice, Saline solutiomn

IKIGAI

9

Kraken Dark Rum, Yuzu sake, Orange syrup, Nichilista bitter, Orange bitter, Angostura

SOURE FAIRE

10

Vodka, Cordiale Peach and Basil, Lemon, Quillaia extract

CANCHÀNCHARA

8

Matusalem White Rum, Lime, Honey Syrup, Soda

POMPELMOUSSE

10

Tanqueray Gin, Fresh Grapefruit, Passionfruit foam, Orange Bitter, Lime, Simple Syrup

RAPANUI

10

Tequila, Italicus, Beetroot extract, Habanero syrup

Margarita Y Hibisco

9

Tequila, Hibiscus Cordiale, Lime, Salt

CHIARA COLADA

10

Matusalem white rum, Pineapple juice, Lime, Clarified with coconut milk

ROSSO ALBA

11

Vodka fat-washed with spicy EVO Oil, Seasoned datterino tomato water

BEERS

BEER ON TAP

Small (0.2L) / Medium (0.4L)

Lager MORETTI

3,5 / 5,5

Lager 4,6%

Blanche MORETTI

4 / 6

Blanche 5%

IPA MORETTI

4 / 6

Italian Pale Ale 5,2%

MESSINA VIVACE

4 / 6

Lager 4,5%

ichnusa

4 / 6

Unfiltered 4,7%

Hibu Gotha

4,5 / 6,5

Triple 7,7%

Artisanal bottled beer

Sbarbina

7

Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)

La Mi Bionda

7

Birrificio La Mi' Birra - (Unfiltered Lager - 4,9% - 33cl)

SPACCA

7

Birrificio Sociale Vecchia Orsa - (Amber Ale- 6% - 33cl)

LA MI' ROSSA

7

Birrificio La Mi' Birra - (Red Raw/Unpasteurized Unfiltered - 6,1% - 33cl)

FABULA

7

Birrificio Sociale Vecchia Orsa - (Belgian Ale - 6,5% - 33cl)

LA MI' NORA

8

Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)

LA MI' E'SSENZA

7

Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)

WINES

Sparkling wines

Bottle / Glass*

Malvasia

20 / 5*

Az. Agricola AZ - Emilia Romagna - Malvasia

``Unico`` Lambrusco di Sorbara

24 / 5*

Cantina Divinja - Emilia Romagna - Lambrusco di Sorbara

Valdobbiadene ``26esimo primo``

26 / 5,5*

Andreola - Veneto - Glera

Franciacorta Brut

33 / 7*

Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero

La Pellegrina

23

Az. Agricola AZ - Emilia Romagna - Spergola

Diverso Trebbiano Albana

28

Fattoria Monticino Rosso, Emilia Romagna - Trebbiano, Albana

Soffio di venere

35

La Piana - Emilia Romagna - Trebbiano di Modena DOP

Franciacorta Brut Saten

38

Contadi Castaldi, Lombardia - Chardonnay

White wines

Bottle/ Glass*

Pignoletto

20 / 4,5*

Az. Agricola AZ - Emilia Romagna - Pignoletto

GRECO DI TUFO

22 / 4,5*

Cantine Bruno - Campania - Greco, Fiano, Coda di Volpe

ALBANA ROMAGNA

22/ 5*

Fattoria Monticino Rosso, Emilia Romagna - Albana

BIANCO 448

23 / 5*

Cantina Girlan, Trentino Alto Adige - Chardonnay, Pinot Bianco

RIBOLLA GIALLA ``CIUS`` IGT

24 / 5*

Viniverso, Friuli Venezia Giulia - Ribolla Gialla

COCOCCIOLA

26 / 5,5*

Tenuta Ulisse - Abruzzo - Cococciola

PINOT GRIGIO ``RIZ`` DOC

22

Viniverso, Friuli Venezia Giulia - Pinot Grigio

ERBALUCE ``BIANCAMANO``

24

Cantine Briamara, Piemonte - Erbaluce

FALANGHINA DEL SANNIO

25

Cantina Il Poggio, Campania - Falanghina

Pecorino ``Cadetto``

25

Podere Castorani, Abruzzo - Pecorino

VERMENTINO DI GALLURA ``KINTARI`` DOCG

30

Saraja, Sardegna - Vermentino

GEWÜRZTRAMINER

30

Cantina Girlan, Trentino Alto-Adige - Gewürztraminer

DERTHONA TIMORASSO

35

Mandirola Vini, Piemonte - Timorasso

ROSÈ WINES

Bottle / Glass*

448 SLM SCHIAVA ROSATO

22 / 5*

Cantina Girlan, Trentino Alto Adige - Schiava

CERASUOLO D’ABRUZZO DOC

24 / 5*

Podere Castorani, Abruzzo - Cerasuolo

AGLIANICO DEL TABURNO ROSATO

26

Cantina Il Poggio, Campania - Aglianico

RED WINES

Bottle / Glass*

SANGIOVESE DI ROMAGNA

22 / 4,5*

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

ROSSO 448

23/ 5*

Cantina Girlan, Trentino Alto Adige - Lagrein, Pinot Nero, Schiava

AGLIANICO DEL SANNIO

25

Cantina Il Poggio, Campania - Aglianico

SANGIOVESE FRUTTI ROSSI SUPERIORE

26

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

MONTEPULCIANO D'ABRUZZO

26

Podere Castorani, Abruzzo - Montepulciano

PASSITO

ALBANA DI ROMAGNA PASSITO

6*

Fattoria Monticino Rosso, Emilia Romagna - Albana

Via Emilia

13

Mozzarella fiordilatte, crema di pistacchio di Bronte, Mortadella La Santo Villani, Parmigiano reggiano in scaglie

Happy Pork

14

Mozzarella fiordilatte, stracciatella pugliese, spalla di mora romagnola, EVO al Basilico, Parmigiano Reggiano

Altra Napoli

12

Pomodoro San Marzano DOP, alici del Cantabrico, origano selvatico

Cantabrica

13

Mozzarella fiordilatte, stracciatella pugliese, zucchine e alici del Cantabrico

Doc Gourmet

11

Pomodoro San Marzano DOP, mozzarella di bufala, Parmigiano Reggiano e basilico crunch

Margherita

7

Pomodoro San Marzano DOP, mozzarella fiordilatte e basilico

DOC

8

Pomodoro San Marzano DOP, mozzarella di bufala, basilico e Parmigiano Reggiano

Quattro facce

12

¼ margherita, ¼ Doc, ¼ pomodori del Piennolo, ¼ filetti di pomodoro San Marzano DOP

Calabrese

9

Pomodoro San Marzano DOP, mozzarella fiordilatte, olive nere, salamino piccante calabrese, basilico, origano

Fumo di Londra

10

Mozzarella affumicata, zucchine, julienne di speck, ricotta e pepe nero

Vesuviana

10

Mozzarella affumicata, friarielli, salsiccia, Parmigiano Reggiano

Quadrifoglio

11

¼ Pacchetelle ¼ mozzarella affumicata, funghi porcini, speck. ¼Vesuviana, ¼ pomodoro, gorgonzola, salamino piccante

Vegetariana

11

¼ melanzane e bufala affumicata ¼ patate e gorgonzola, ¼ zucchine e mozzarella fiordilatte, ¼ friarielli e ricotta

ELENCO ALLERGENI

1 Cereali contenenti glutine
2 Crostacei e prodotti a base di crostacei
3 Uova e prodotti a base di uova
4 Pesce e prodotti a base di pesce
5 Arachidi e prodotti a base di arachidi
6 Soia e prodotti a base di soia
7 Latte e prodotti a base di latte (incluso lattosio)
8 Frutta a guscio
9 Sedano e prodotti a base di sedano
10 Senape e prodotti a base di senape
12 Semi di sesamo e prodotti
11 a base di semi di sesamo
12 Anidride solforosa e solfiti
13 Lupini e prodotti a base di lupini
14 Molluschi e prodotti a base di molluschi

Alcuni ingredienti possono essere surgelati