For the italian menu press HERE
Allergen list at the bottom of the page (1-14)
- APERITIF (from 6pm to 8pm)
- CONVIVIO - entrees, first dishes and fried stuff
- FUOCO VIVO - the grill
- PIZZAS
- DESSERT
- LUNCH
- GHISA COCKTAIL BAR
- BIRRE
- VINI
APERITIF
MEATBALLS OF THE DAY
7
(1)
Skewers from Abruzzo (8 pieces)
12
PULLED PORK SANDWICH
12
(1)
BOMBETTE
7
Crostone
6
Sausages, Confit cherry tomatoes, Smoked scamorza (1,4,7)
Bolognese Gyoza (3pcs)
6
(1)
FRIED ZUCCHINI FLOWERS
8
(1,6,7,8)
Fried Chicken (mildly spicy)
8
(1)
VEGETARIAN FRIED MIX
8
Fried mozzarella bites
8
Daily fried special
8
(1)
Nachos
5
Cacio e pepe/ Carbonara/ Guacamole/ Firecracker sauce
Fried tortellini
7
(1)
CONVIVIO - ENTREES, PASTA AND FRIED MIXES
Our entrees of land and sea, our revisited takes on tradition
APPETIZERS AND SNACKS
Tagliere del Borgo
18
Culaccia ham, Salame rosa, San Felice salami, Squacquerone cheese, Aged pecorino, Traditional Bolognese onion relish, Piadina (1,7)
Primitivo in vacanza
15
Sea: grilled bone marrow with prawn tartare / Mountain: grilled bone marrow eith Fassona beef tartare (2)
Tartare
12
Prawn beef, served with crispy vegetables, Sauces and crispy crackers (1,3,9,10)
Fried salted cod
12
On iceberg lettuce with Aceto Balsamico Tradizionale di Modena DOP - Acetaia del Cristo (1,4)
Tricolore burratina
10
Smoked gazpacho, Crunchy vegetables, Fried basil (7,9)
Toasted crostone
8
Stracciatella cheese, Confit cherry tomatoes, Cantabrian anchovy (1,4,7)
VEGETARIAN Zucchini flowers
8
(1,6,7,8(
VEGETARIAN FRIED MIX
8
(1,5,7)
SALADS
Borgo Salad
12
Mixed salad, Cherry tomatoes, puffed Parmesan crust, Bacon crumble, Thousand Island (3,10)
Greek in Bologna
12
Mixed greens, Tomato, Cucumber, Feta, Black olives, Pickled onion, Lemon dressing, Oregano (7)
Pasta Dishes and a surprise
Tagliatelle
12
With traditional meat ragù (1,3,7,9)
Tortellini
12
With 24-month Parmigiano cream (1,7)
Orecchiette
12
With roasted tomato cream and stracciatella (1,3,4,7)
Chitarrina
16
Garlic and oil with Adriatic clams, Parsley and lemon breadcrumb topping (1,3,12,14)
Calamarata
16
Cacio e pepe with prawn tartare, Shell powder and lime zest (7,12)
Petroniana cutlet
25
Veal chop with brown sauce, Culaccia ham, 24-months Parmigiano and potatoes (1,3)
FUOCO VIVO - THE GRILL
Meat and fish dishes flamed on our grill or cooked slowly in our smoker, served with seasonal side dishes.
Sea food
Octopus a la plancha
20
Grilled octopus, Smoked chickpea hummus, Selection of sauces (1,3,4,7,10)
Insalata d'amare
18
Grilled cuttlefish ribbon, Grilled shrimp, Marinated salmon, Crispy vegetables, Raspberry emulsion (2,4,14)
Tuna Tataki
20
Served on a bed of smoked brown stock and concassè tomatoes (4)
Land Dishes
Kansas/Bologna one way
16
Smoked pork ribs, Fabbri cherry BBQ sauce, Corn, Coleslaw (1,3,4,7,10)
BEER SAUSAGES (vegan option available)
16
Cherry-wood smoked sausages with sauteed chicory and roasted tomatoes (1,3,4,6,10)
Cartolina dalla Sardegna
17
Pork loin medallions marinated in beer or caramelized onions, Crispy pork rind swirl, Myrtle reduction and ginger-honey grilled carrots (1)
Grilled chicken Strips (vegan option available)
17
Orange and saba marinated chicken, served with charred escarole, Saba and nuts (8,12)
Grilled beef
20
Cut of the day served with Borgo seasonal vegetables
Asado de tira
23
Grilled beef short ribs with foil-baked potato and a variety of sauces
Hamburger & Co
Borgo Burger (Vegan and Gluten free version available) - (1,3,7)
15
200g beef patty, Tomato, Lettuce, Smoked Scamorza, Bacon, Thousand Island dressing
Lamburger (gluten free option available) - (1,3,7)
16
200 gr lamb patty, sautéed chicory, Spicy Caciotta cheese
From the garden
Borgo's Garden
7
Our seasonal vegetable mix
Fantasy of potatoes
7
Three-colors potatoes
Fired-roasted eggplant
7
Whole roasted eggplant with sun-dried tomato crispy bread, Olives, Capers (1)
Charred escarole
7
With saba and mixed nuts (8)
Sauces
Thousand Island
2
Mayonnaise, Ketchup, Balsamic vinegar, Spring onion, Gurken pickles, Spices (3,10)
Black Aioli
2
Sunflower oil, Voghiera fermented garlic, Milk, Salt (7)
Lime and pink peppercorn mayo
2
Eggs, Sunflower oil, Mustard, Lime, Pink peppercorns (3,10)
OUR BBQ
2
Ketchup, Mustard, Worcestershire, Apple vinegar, Fabbri cherries, Spices (1,4,10)
FIRECRACKER SAUCE
3
Diced tomatoes and peppers roasted in embers, Tropea onion
MACHU PICHU SUNSET
2
TIGER
2
Mayonnaise, Mustard, Whole grain mustard, Cren (3,10)
Guacamole
4,5
UND1C1 PIZZAS
The study of dedicated flours and doughs, local products and the embers of Fuoco Vivo give life to unique products. Pizza, focaccias and bread for all tastes.
MARGHERITA
8 / 11
Fiordilatte / Bufala cheese (1,7)
MADRE NATURA
11
Grilled seasonal vegetables, Fresh spices, Salted ricotta cheese (1,7)
LA FAVORITA
14
Confit tomato cream, Stracciatella, Cherry tomatoes, Cantabrian anchovies, Taggiasca olives, Fermented lemon, Fried capers (1,4,6,7)
DIAVOLA IN ME
12
Tomato sauce, Fiordilatte cheese, Spicy Ventricina, Nduja (1,7)
RUSTICA
12
Fiordilatte cheese, Oved baked potatoes, Grilled sausages (1,7)
FABULOUS
13
Fiordilatte mozzarella, Favola mortadella, Stracciatella, Traditional Balsamic Vinegar (1,7)
NORMA
12
Confit tomato cream, Fried eggplant, Fiordilatte, Parmigiano (1,7)
NERANO
12
Zucchini cream, Fiordilatte, Fried zucchini, Provolone del Monaco cheese (1,7)
Seconda
12
Tomato, Fiordilatte, Cooked shoulder ham from San Secondo, Grilled mushrooms (1,7)
Carbonara
13
Fiordilatte, Pepperes pancetta, Salted zabaione, Pecorino cheese (1,3,7)
Al contadin non far sapere
11
Fiordilatte, Taleggio cheese, wine-caramelized pears (1,7,12)
DESSERT
CHOCOLATE TENERINA CAKE
7
With ehipped mascarpone (1,3,7)
Rice cake
7
with crème anglaise and diced fresh fruit (1)
Buckwheat Tart
7
With jam and daily zabaione (1)
Cheesecake in a glass
7
With Squacquerone and seasonal fruit (1,3,7)
GRILLED FRUIT
8
With gelato and Traditional Balsamic Vinegar of Modena DOP (1)
LUNCH
Our brunch formula is 25 euro (drinks not included)
Available only Saturday and Sunday from 11:30am to 2:00 pm.
Brioches
1 brioche of your choice between
SALTY
your choice between
PANCAKES
Your choice between
OUR DISHES
1 choice of the following:
FINALLY
YOUR CHOICE BETWEEN:
LUNCH
Weekend lunch
Available only on saturday and sunday from 12.00
Snacks
VEGETARIAN Zucchini flowers (1,6,7,8)
8
Skewers from Abruzzo (8 pieces)
12
VEGETARIAN FRIED MIX
8
(1,5,7)
Fried Chicken (mildly spicy
8
(1)
VEGETARIAN FRIED MIX
8
(1,5,7)
Fried mozzarella bites
8
(1,7)
Fried tortellini
7
(1,3)
Pasta Dishes
Tagliatelle
12
With traditional meat ragù (1,3,7,9)
Tortellini
12
With 24-month Parmigiano cream (1,7)
Orecchiette
12
With roasted tomato cream and stracciatella (1,3,4,7)
Chitarrina
16
Garlic and oil with Adriatic clams, Parsley and lemon breadcrumb topping (1,3,12,14)
Calamarata
16
Cacio e pepe with prawn tartare, Shell powder and lime zest (7,12)
FUOCO VIVO
Sea food
Octopus a la plancha
20
Grilled octopus, Smoked chickpea hummus, Selection of sauces (1,3,4,7,10)
Land dishes
Kansas/Bologna one way
16
Smoked pork ribs, Fabbri cherry BBQ sauce, Corn, Coleslaw (1,3,4,7,10)
TEXAS BRISKET
23
Smoked Black Angus brisket point cooked in our smoker for 12 hours, served with ash-baked potato and house sauces
BEER SAUSAGES (vegan option available)
16
Cherry-wood smoked sausages with sauteed chicory and roasted tomatoes (1,3,4,6,10)
Grilled chicken Strips (vegan option available)
17
Orange and saba marinated chicken, served with charred escarole, Saba and nuts (8,12)
Grilled beef
20
Cut of the day served with Borgo seasonal vegetables
Asado de tira
23
Grilled beef short ribs with foil-baked potato and a variety of sauces
Brisket
23
With foil-baked potato and a variety of sauces
Rib
6 (per 100g)
Pulled Pork Sandwich
15
Served with side dish (1,3,4,5,8,10)
From the garden
Borgo's Garden
7
Our seasonal vegetable mix
Fantasy of potatoes
7
Three-colors potatoes
Fired-roasted eggplant
7
Whole roasted eggplant with sun-dried tomato crispy bread, Olives, Capers
DESSERT
CHOCOLATE TENERINA CAKE
7
With ehipped mascarpone (1,3,7)
Rice cake
7
with crème anglaise and diced fresh fruit (1)
Buckwheat Tart
7
With jam and daily zabaione (1)
Cheesecake in a glass
7
With Squacquerone and seasonal fruit (1,3,7)
GRILLED FRUIT
8
With gelato and Traditional Balsamic Vinegar of Modena DOP (1)
GHISA COCKTAIL BAR
Borgo Cocktails
Aperitif drinks
Select Spritz
6
Prosecco, Select bitter, Soda
Venturo Spritz
7
Aperitivo venturo, Prosecco, Soda
AMERICANO A BOLOGNA
8
Rosso Antico Vermouth, Marendry Bitter
Amalfi Spritz
8
Limoncello, Prosecco, Basil, Black Salt
G&T BOLOGNESE
9
Fabbri Gin, Tonic water, Fabbri Special Cherry
Signature
Garden Collins
8
Tanqueray Gin, Rosemary Syrup, Lemon, Angostura bitter
Il levriero
9
Vodka, St. Germaine, Fresh Grapefruit
L'antico vaso
9
Amaro Montenegro, Fernet, Lime, Ginger beer
Melanoche
9
Tequila, Triple sec, Messina vivace beer, Apple juice, Saline solutiomn
IKIGAI
9
Kraken Dark Rum, Yuzu sake, Orange syrup, Nichilista bitter, Orange bitter, Angostura
SOURE FAIRE
10
Vodka, Cordiale Peach and Basil, Lemon, Quillaia extract
CANCHÀNCHARA
8
Matusalem White Rum, Lime, Honey Syrup, Soda
POMPELMOUSSE
10
Tanqueray Gin, Fresh Grapefruit, Passionfruit foam, Orange Bitter, Lime, Simple Syrup
RAPANUI
10
Tequila, Italicus, Beetroot extract, Habanero syrup
Margarita Y Hibisco
9
Tequila, Hibiscus Cordiale, Lime, Salt
CHIARA COLADA
10
Matusalem white rum, Pineapple juice, Lime, Clarified with coconut milk
ROSSO ALBA
11
Vodka fat-washed with spicy EVO Oil, Seasoned datterino tomato water
BEERS
BEER ON TAP
Small (0.2L) / Medium (0.4L)
Lager MORETTI
3,5 / 5,5
Lager 4,6%
Blanche MORETTI
4 / 6
Blanche 5%
IPA MORETTI
4 / 6
Italian Pale Ale 5,2%
MESSINA VIVACE
4 / 6
Lager 4,5%
ichnusa
4 / 6
Unfiltered 4,7%
Hibu Gotha
4,5 / 6,5
Triple 7,7%
Artisanal bottled beer
Sbarbina
7
Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)
La Mi Bionda
7
Birrificio La Mi' Birra - (Unfiltered Lager - 4,9% - 33cl)
SPACCA
7
Birrificio Sociale Vecchia Orsa - (Amber Ale- 6% - 33cl)
LA MI' ROSSA
7
Birrificio La Mi' Birra - (Red Raw/Unpasteurized Unfiltered - 6,1% - 33cl)
FABULA
7
Birrificio Sociale Vecchia Orsa - (Belgian Ale - 6,5% - 33cl)
LA MI' NORA
8
Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)
LA MI' E'SSENZA
7
Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)
WINES
Sparkling wines
Bottle / Glass*
Malvasia
20 / 5*
Az. Agricola AZ - Emilia Romagna - Malvasia
``Unico`` Lambrusco di Sorbara
24 / 5*
Cantina Divinja - Emilia Romagna - Lambrusco di Sorbara
Valdobbiadene ``26esimo primo``
26 / 5,5*
Andreola - Veneto - Glera
Franciacorta Brut
33 / 7*
Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero
La Pellegrina
23
Az. Agricola AZ - Emilia Romagna - Spergola
Diverso Trebbiano Albana
28
Fattoria Monticino Rosso, Emilia Romagna - Trebbiano, Albana
Soffio di venere
35
La Piana - Emilia Romagna - Trebbiano di Modena DOP
Franciacorta Brut Saten
38
Contadi Castaldi, Lombardia - Chardonnay
White wines
Bottle/ Glass*
Pignoletto
20 / 4,5*
Az. Agricola AZ - Emilia Romagna - Pignoletto
GRECO DI TUFO
22 / 4,5*
Cantine Bruno - Campania - Greco, Fiano, Coda di Volpe
ALBANA ROMAGNA
22/ 5*
Fattoria Monticino Rosso, Emilia Romagna - Albana
BIANCO 448
23 / 5*
Cantina Girlan, Trentino Alto Adige - Chardonnay, Pinot Bianco
RIBOLLA GIALLA ``CIUS`` IGT
24 / 5*
Viniverso, Friuli Venezia Giulia - Ribolla Gialla
COCOCCIOLA
26 / 5,5*
Tenuta Ulisse - Abruzzo - Cococciola
PINOT GRIGIO ``RIZ`` DOC
22
Viniverso, Friuli Venezia Giulia - Pinot Grigio
ERBALUCE ``BIANCAMANO``
24
Cantine Briamara, Piemonte - Erbaluce
FALANGHINA DEL SANNIO
25
Cantina Il Poggio, Campania - Falanghina
Pecorino ``Cadetto``
25
Podere Castorani, Abruzzo - Pecorino
VERMENTINO DI GALLURA ``KINTARI`` DOCG
30
Saraja, Sardegna - Vermentino
GEWÜRZTRAMINER
30
Cantina Girlan, Trentino Alto-Adige - Gewürztraminer
DERTHONA TIMORASSO
35
Mandirola Vini, Piemonte - Timorasso
ROSÈ WINES
Bottle / Glass*
448 SLM SCHIAVA ROSATO
22 / 5*
Cantina Girlan, Trentino Alto Adige - Schiava
CERASUOLO D’ABRUZZO DOC
24 / 5*
Podere Castorani, Abruzzo - Cerasuolo
AGLIANICO DEL TABURNO ROSATO
26
Cantina Il Poggio, Campania - Aglianico
RED WINES
Bottle / Glass*
SANGIOVESE DI ROMAGNA
22 / 4,5*
Fattoria Monticino Rosso, Emilia Romagna - Sangiovese
ROSSO 448
23/ 5*
Cantina Girlan, Trentino Alto Adige - Lagrein, Pinot Nero, Schiava
AGLIANICO DEL SANNIO
25
Cantina Il Poggio, Campania - Aglianico
SANGIOVESE FRUTTI ROSSI SUPERIORE
26
Fattoria Monticino Rosso, Emilia Romagna - Sangiovese
MONTEPULCIANO D'ABRUZZO
26
Podere Castorani, Abruzzo - Montepulciano
PASSITO
ALBANA DI ROMAGNA PASSITO
6*
Fattoria Monticino Rosso, Emilia Romagna - Albana
ELENCO ALLERGENI
1 Cereali contenenti glutine
2 Crostacei e prodotti a base di crostacei
3 Uova e prodotti a base di uova
4 Pesce e prodotti a base di pesce
5 Arachidi e prodotti a base di arachidi
6 Soia e prodotti a base di soia
7 Latte e prodotti a base di latte (incluso lattosio)
8 Frutta a guscio
9 Sedano e prodotti a base di sedano
10 Senape e prodotti a base di senape
12 Semi di sesamo e prodotti
11 a base di semi di sesamo
12 Anidride solforosa e solfiti
13 Lupini e prodotti a base di lupini
14 Molluschi e prodotti a base di molluschi
Alcuni ingredienti possono essere surgelati