(1)

(1)

Sausages, Confit cherry tomatoes, Smoked scamorza (1,4,7)

(1)

(1,6,7,8)

(1)

(1)

Cacio e pepe/ Carbonara/ Guacamole/ Firecracker sauce

(1)

Culaccia ham, Salame rosa, San Felice salami, Squacquerone cheese, Aged pecorino, Traditional Bolognese onion relish, Piadina (1,7)

Sea: grilled bone marrow with prawn tartare / Mountain: grilled bone marrow eith Fassona beef tartare (2)

Prawn beef, served with crispy vegetables, Sauces and crispy crackers (1,3,9,10)

On iceberg lettuce with Aceto Balsamico Tradizionale di Modena DOP - Acetaia del Cristo (1,4)

Smoked gazpacho, Crunchy vegetables, Fried basil (7,9)

Stracciatella cheese, Confit cherry tomatoes, Cantabrian anchovy (1,4,7)

(1,6,7,8(

(1,5,7)

Mixed salad, Cherry tomatoes, puffed Parmesan crust, Bacon crumble, Thousand Island (3,10)

Mixed greens, Tomato, Cucumber, Feta, Black olives, Pickled onion, Lemon dressing, Oregano (7)

With traditional meat ragù (1,3,7,9)

With 24-month Parmigiano cream (1,7)

With roasted tomato cream and stracciatella (1,3,4,7)

Garlic and oil with Adriatic clams, Parsley and lemon breadcrumb topping (1,3,12,14)

Cacio e pepe with prawn tartare, Shell powder and lime zest (7,12)

Veal chop with brown sauce, Culaccia ham, 24-months Parmigiano and potatoes (1,3)

Grilled octopus, Smoked chickpea hummus, Selection of sauces (1,3,4,7,10)

Grilled cuttlefish ribbon, Grilled shrimp, Marinated salmon, Crispy vegetables, Raspberry emulsion (2,4,14)

Served on a bed of smoked brown stock and concassè tomatoes (4)

Smoked pork ribs, Fabbri cherry BBQ sauce, Corn, Coleslaw (1,3,4,7,10)

Cherry-wood smoked sausages with sauteed chicory and roasted tomatoes (1,3,4,6,10)

Pork loin medallions marinated in beer or caramelized onions, Crispy pork rind swirl, Myrtle reduction and ginger-honey grilled carrots (1)

Orange and saba marinated chicken, served with charred escarole, Saba and nuts (8,12)

Cut of the day served with Borgo seasonal vegetables

Grilled beef short ribs with foil-baked potato and a variety of sauces

200g beef patty, Tomato, Lettuce, Smoked Scamorza, Bacon, Thousand Island dressing

200 gr lamb patty, sautéed chicory, Spicy Caciotta cheese

Our seasonal vegetable mix

Three-colors potatoes

Whole roasted eggplant with sun-dried tomato crispy bread, Olives, Capers (1)

With saba and mixed nuts (8)

Mayonnaise, Ketchup, Balsamic vinegar, Spring onion, Gurken pickles, Spices (3,10)

Sunflower oil, Voghiera fermented garlic, Milk, Salt (7)

Eggs, Sunflower oil, Mustard, Lime, Pink peppercorns (3,10)

Ketchup, Mustard, Worcestershire, Apple vinegar, Fabbri cherries, Spices (1,4,10)

Diced tomatoes and peppers roasted in embers, Tropea onion

Mayonnaise, Mustard, Whole grain mustard, Cren (3,10)

Fiordilatte / Bufala cheese (1,7)

Grilled seasonal vegetables, Fresh spices, Salted ricotta cheese (1,7)

Confit tomato cream, Stracciatella, Cherry tomatoes, Cantabrian anchovies, Taggiasca olives, Fermented lemon, Fried capers (1,4,6,7)

Tomato sauce, Fiordilatte cheese, Spicy Ventricina, Nduja (1,7)

Fiordilatte cheese, Oved baked potatoes, Grilled sausages (1,7)

Fiordilatte mozzarella, Favola mortadella, Stracciatella, Traditional Balsamic Vinegar (1,7)

Confit tomato cream, Fried eggplant, Fiordilatte, Parmigiano (1,7)

Zucchini cream, Fiordilatte, Fried zucchini, Provolone del Monaco cheese (1,7)

Tomato, Fiordilatte, Cooked shoulder ham from San Secondo, Grilled mushrooms (1,7)

Fiordilatte, Pepperes pancetta, Salted zabaione, Pecorino cheese (1,3,7)

Fiordilatte, Taleggio cheese, wine-caramelized pears (1,7,12)

With ehipped mascarpone (1,3,7)

with crème anglaise and diced fresh fruit (1)

With jam and daily zabaione (1)

With Squacquerone and seasonal fruit (1,3,7)

With gelato and Traditional Balsamic Vinegar of Modena DOP (1)

(1,5,7)

(1)

(1,5,7)

(1,7)

(1,3)

With traditional meat ragù (1,3,7,9)

With 24-month Parmigiano cream (1,7)

With roasted tomato cream and stracciatella (1,3,4,7)

Garlic and oil with Adriatic clams, Parsley and lemon breadcrumb topping (1,3,12,14)

Cacio e pepe with prawn tartare, Shell powder and lime zest (7,12)

Grilled octopus, Smoked chickpea hummus, Selection of sauces (1,3,4,7,10)

Smoked pork ribs, Fabbri cherry BBQ sauce, Corn, Coleslaw (1,3,4,7,10)

Smoked Black Angus brisket point cooked in our smoker for 12 hours, served with ash-baked potato and house sauces

Cherry-wood smoked sausages with sauteed chicory and roasted tomatoes (1,3,4,6,10)

Orange and saba marinated chicken, served with charred escarole, Saba and nuts (8,12)

Cut of the day served with Borgo seasonal vegetables

Grilled beef short ribs with foil-baked potato and a variety of sauces

With foil-baked potato and a variety of sauces

Served with side dish (1,3,4,5,8,10)

Our seasonal vegetable mix

Three-colors potatoes

Whole roasted eggplant with sun-dried tomato crispy bread, Olives, Capers

With ehipped mascarpone (1,3,7)

with crème anglaise and diced fresh fruit (1)

With jam and daily zabaione (1)

With Squacquerone and seasonal fruit (1,3,7)

With gelato and Traditional Balsamic Vinegar of Modena DOP (1)

Prosecco, Select bitter, Soda

Aperitivo venturo, Prosecco, Soda

Rosso Antico Vermouth, Marendry Bitter

Limoncello, Prosecco, Basil, Black Salt

Fabbri Gin, Tonic water, Fabbri Special Cherry

Tanqueray Gin, Rosemary Syrup, Lemon, Angostura bitter

Vodka, St. Germaine, Fresh Grapefruit

Amaro Montenegro, Fernet, Lime, Ginger beer

Tequila, Triple sec, Messina vivace beer, Apple juice, Saline solutiomn

Kraken Dark Rum, Yuzu sake, Orange syrup, Nichilista bitter, Orange bitter, Angostura

Vodka, Cordiale Peach and Basil, Lemon, Quillaia extract

Matusalem White Rum, Lime, Honey Syrup, Soda

Tanqueray Gin, Fresh Grapefruit, Passionfruit foam, Orange Bitter, Lime, Simple Syrup

Tequila, Italicus, Beetroot extract, Habanero syrup

Tequila, Hibiscus Cordiale, Lime, Salt

Matusalem white rum, Pineapple juice, Lime, Clarified with coconut milk

Vodka fat-washed with spicy EVO Oil, Seasoned datterino tomato water

Lager 4,6%

Blanche 5%

Italian Pale Ale 5,2%

Lager 4,5%

Unfiltered 4,7%

Triple 7,7%

Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)

Birrificio La Mi' Birra - (Unfiltered Lager - 4,9% - 33cl)

Birrificio Sociale Vecchia Orsa - (Amber Ale- 6% - 33cl)

Birrificio La Mi' Birra - (Red Raw/Unpasteurized Unfiltered - 6,1% - 33cl)

Birrificio Sociale Vecchia Orsa - (Belgian Ale - 6,5% - 33cl)

Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)

Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)

Az. Agricola AZ - Emilia Romagna - Malvasia

Cantina Divinja - Emilia Romagna - Lambrusco di Sorbara

Andreola - Veneto - Glera

Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero

Az. Agricola AZ - Emilia Romagna - Spergola

Fattoria Monticino Rosso, Emilia Romagna - Trebbiano, Albana

La Piana - Emilia Romagna - Trebbiano di Modena DOP

Contadi Castaldi, Lombardia - Chardonnay

Az. Agricola AZ - Emilia Romagna - Pignoletto

Cantine Bruno - Campania - Greco, Fiano, Coda di Volpe

Fattoria Monticino Rosso, Emilia Romagna - Albana

Cantina Girlan, Trentino Alto Adige - Chardonnay, Pinot Bianco

Viniverso, Friuli Venezia Giulia - Ribolla Gialla

Tenuta Ulisse - Abruzzo - Cococciola

Viniverso, Friuli Venezia Giulia - Pinot Grigio

Cantine Briamara, Piemonte - Erbaluce

Cantina Il Poggio, Campania - Falanghina

Podere Castorani, Abruzzo - Pecorino

Saraja, Sardegna - Vermentino

Cantina Girlan, Trentino Alto-Adige - Gewürztraminer

Mandirola Vini, Piemonte - Timorasso

Cantina Girlan, Trentino Alto Adige - Schiava

Podere Castorani, Abruzzo - Cerasuolo

Cantina Il Poggio, Campania - Aglianico

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

Cantina Girlan, Trentino Alto Adige - Lagrein, Pinot Nero, Schiava

Cantina Il Poggio, Campania - Aglianico

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

Podere Castorani, Abruzzo - Montepulciano

Fattoria Monticino Rosso, Emilia Romagna - Albana