Slices of piadina with our smoked sauces

Three sliders of pulled pork, beef burger, and roastbeef

infused with rum or negroni on toasted bread

octopus sandwich, Sauteed chicory, stracciatella, roasted tomato sauce

pulled pork sandwich, coleslaw, bbq sauce

mozzarella, fried sage, stuffed jalapenho, pepper rings

in crunchy dough and sweet and spicy sauce

Chopped tartare-style Fassona meat (from Piedmont) served with wild herb salad, tomatoes, capers and wasabi mayonnaise

Slow-cooked and smoked beef leg on mixed salad and Tiger sauce

leaf salad, Pachino IGP tomatoes, burratina, Taggiasca olives and toasted almonds

with culaccia prosciutto, pink salami, mortadella, squacquerone and green tomato compote, served with our artisanal piadina

with smoked cured pork shoulder and friggione (sauce made from onion and tomato)

mozzarella, fried sage, stuffed jalapenho, pepper rings

of our tradition

in beef and capon (rooster) broth

with fava bean cream, sautéed chicory and browned bread

Made with Goodland Fair Trade tomato sauce

with cherry tomatoes, aubergines, drops of burrata and basil

with cuttlefish ragout and finger lime

with its sauce and vegetables ratatouille

with potatoes, cream of olives and capers, roasted tomato sauce and octopus mayonnais

with coconut panure, salicornia salad, avocado, mango

with a black cherry lacquer and a side of cabbage heart salad

with grilled escarole, pine nuts and raisins

with Dallas potatoes

cherry smoked with leek and chicory sauce

200gr hamburger, salad, tomato, Thousand Island sauce

with pine nuts and raisins

of courgettes, aubergines, tomatoes and potatoes

cabbage heart, purple cabbage, iceberg lettuce, carrot, spring onion, green apple and its dressing

With peppers and tomato

mayonnaise, ketchup, balsamic vinegar, spring onion, Gurken cucumbers, spices

mayonnaise with charred garlic

sour sauce with grilled pepper, carrots, onions, hot peppers

Ketchup, mustard, Worchestershire, apple cider vinegar, black cherries, spices

mayonnaise, mustard, old mustard, horseradish

avocado, shallots, lime, tabasco, diced tomato, spices

Cherry tomatoes, sweet pepper, spring onion, lime, tabasco, parsley

San Marzano DOP tomato, fiordilatte mozzarella and basil

San Marzano DOP tomato, buffalo mozzarella, basil and Parmigiano Reggiano

1/4 DOC, 1/4 Mimosa, 1/4 Spunzilla, 1/4 Pacchetelle, basil oil

San Marzano DOP tomato, fiordilatte mozzarella, black olives, Calabrian spicy salami, basil, oregano

Smoked mozzarella, broccoli, sausage, Parmigiano Reggiano

Smoked mozzarella, courgettes, julienne-cut speck, ricotta and black pepper

¼ Pacchetelle ¼ smoked mozzarella, porcini mushrooms, speck, ¼ Vesuviana, ¼ San Marzano DOP tomato, gorgonzola, spicy salami

¼ smoked aubergines and buffalo mozzarella ¼ potatoes and gorgonzola, ¼ courgettes and fiordilatte mozzarella, ¼ broccoli and ricotta

Fiordilatte mozzarella, Bronte pistachio cream, Villani mortadella, flakes of Parmesan cheese

Fiordilatte mozzarella, Apulian stracciatella, shoulder of Romagnan black pork, EVO with Basil, Parmigiano Reggiano

Fiordilatte mozzarella, Apulian stracciatella, courgettes and anchovies from Cantabria, grilled courgettes, pepper

San Marzano DOP tomato, Cantabrian anchovies, wild oregano EVO with Basil

San Marzano DOP tomato, buffalo mozzarella, Parmigiano Reggiano, basil crunch EVO with Basil

with mascarpone

With Piedmontese crumble and salted caramel

With Fabbri candied ginger

And fresh seasonal fruit

With split coffee sauce

With puff pastry base

With puff pastry base

Iceberg lettuce, purple cabbage, cherry tomatoes, mozzarella, olives and salad dressing

With smoked cured pork shoulder and friggione (sauce made from onion and tomato)

With your choice of peanut or yogurt ice cream

With your choice of marmelade, nutella, or maple syrup

Edgar Sopper Gin, Rosemary Syrup, Lemon, Angostura Bitters

Vodka, St. Germaine, Fresh Grapefruit

Amaro Montenegro, Lime, Fernet Branca, Ginger Beer, Rosemary

Limoncello, Prosecco, Basil, Black Sea Salt

Dark rum, White Rum, Passion Fruit, Orange Juice, Lime, Grenadine

Bitter Marendry, Vermouth Rosso Antico, Soda

Edgar Sopper Gin, Matcha Green Tea, Lime, Quillaja Extract

Tequila, Triple Sec, Lime, Lager Beer, Salt

White Rum, Lime, Honey Syrup, Soda

Prosecco, White Vermouth, Matcha Green Tea

Sakè, Vodka, Lychee Juice, Orange Bitters

Mezcal, Lime, Infusion of Jalapeño, Sugar Syrup

Brandy Vecchia Romagna, Crème de Cacao, Passion Fruit, Tonka Bean

Tequila, Tomato Juice, Black Pepper, Salt, Orange Juice, Lime, Honey Syrup, Infusion of Jalapeño, Tomato Chips

Lager 4,6%

Blanche 5%

Italian Pale Ale 5,2%

Non Filtrata 4,7%

American Pale Ale 5,6%

Triple 7,7%

Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)

Birrificio Sociale Vecchia Orsa - (Saison - 5,5% - 33cl)

Birrificio Sociale Vecchia Orsa - (Sour ALE - 4,2% - 33cl)

Birrificio La Mi' Birra - (Blanche Raw/Unpasteurized - 5,0% - 33cl)

Birrificio La Mi' Birra - (Belgian Amber Raw/Unpasteurized - 6,5% - 33cl)

Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)

Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)

Andreola, Veneto - Glera

Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Contadi Castaldi, Lombardia - Chardonnay

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Francia, Grand Cru - Chardonnay, Pinot Nero

Torre Rosazza, Friuli Venezia Giulia - Pinot Grigio

Tenuta Sant'Anna, Friuli Venezia Giulia - Tocai

Cantina La Vis, Trentino Alto Adige - Chardonnay

Cantina Tollo, Abruzzo - Pecorino

Cantina il Poggio, Campania - Falanghina

Isola Augusta, Friuli Venezia Giulia - Ribolla Gialla

Cantina La Vis, Trentino Alto Adige - Müller Thurgau

Cantina Tollo, Abruzzo - Passerina

Cantina La Vis, Trentino Alto Adige - Nosiola

Cantina Bolzano, Trentino Alto-Adige - Gewürztraminer

Ca’ dei Frati, Lombardia - Turbiana

Cantina Baracco, Sicilia - Grillo

Cantina Ausonia, Abruzzo - Pecorino

La Vis, Trentino Alto-Adige - Merlot

Tenuta Sant'Anna, Friuli - Pinot Nero

Cantina Celli, Emilia Romagna - Sangiovese Superiore

Cantina Tollo, Abruzzo - Cerasuolo

Cantina il Poggio, Campania - Aglianico

Cantina Bolzano, Trentino Alto-Adige - Lagrein

Cantina il Poggio, Campania - Aglianico

Gualdora, Emilia Romagna - Barbera, Bonarda

Cantina Sacco, Sicilia - Sirah