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Our Kitchen

For the italian menu press HERE 

APERITIF

NACHOS WITH CACIO CHEESE AND PEPPER

4

CARBONARA NACHOS

4

GUACAMOLE AND PICO DE GALLO NACHOS

5

OUR ARTISANAL PIADINA

4

Slices of piadina with our smoked sauces

BORGO TRIS

8,5

Three sliders of pulled pork, beef burger, and roastbeef

GRILLED MORTADELLA

6

SMOKED SALMON

6

infused with rum or negroni on toasted bread

OCTOPUS

9

octopus sandwich, Sauteed chicory, stracciatella, roasted tomato sauce

PULLED PORK

9

pulled pork sandwich, coleslaw, bbq sauce

MIXED FRIED VEGETABLES

6

mozzarella, fried sage, stuffed jalapenho, pepper rings

FRIED COURGETTE FLOWERS

6

CONVIVIO -ENTREES, PASTA AND FRIED MIXES

Our entrees of land and sea, our revisited takes on tradition

APPETIZERS AND SNACKS

SHRIMP TAILS

14

in crunchy dough and sweet and spicy sauce

BATTUTA DI FASSONA

12

Chopped tartare-style Fassona meat (from Piedmont) served with wild herb salad, tomatoes, capers and wasabi mayonnaise

ROASTBEEF

12

Slow-cooked and smoked beef leg on mixed salad and Tiger sauce

BORGO SALAD

10

leaf salad, Pachino IGP tomatoes, burratina, Taggiasca olives and toasted almonds

BORGO PLATTER

15

with culaccia prosciutto, pink salami, mortadella, squacquerone and green tomato compote, served with our artisanal piadina

PANINAZZO DEL BORGO

7

with smoked cured pork shoulder and friggione (sauce made from onion and tomato)

MIXED FRIED VEGETABLES

6

mozzarella, fried sage, stuffed jalapenho, pepper rings

FRIED COURGETTE FLOWERS

6

Pasta Dishes

TAGLIATELLE WITH MEAT SAUCE

10

of our tradition

TORTELLINI

13

in beef and capon (rooster) broth

BUCKWHEAT ORECCHIETTE

12

with fava bean cream, sautéed chicory and browned bread

GRAMIGNONE WITH ROMAGNAN BLACK PORK SAUSAGE RAGOUT

10

Made with Goodland Fair Trade tomato sauce

PACCHERI

12

with cherry tomatoes, aubergines, drops of burrata and basil

SQUARED SPAGHETTONE

14

with cuttlefish ragout and finger lime

GREEN TAGLIOLINI WITH CACIO CHEESE AND PEPPER

12

FUOCO VIVO - THE GRILL

Meat, fish and vegetable dishes charred on our charcoal grill and served with our special emulsions

Fish

TUNA TATAKI

17

with its sauce and vegetables ratatouille

OCTOPUS A LA PLANCHA

16

with potatoes, cream of olives and capers, roasted tomato sauce and octopus mayonnais

ARGENTINE SHRIMP TAILS

16

with coconut panure, salicornia salad, avocado, mango

Land Dishes

GRILLED PORK RIBS

14

with a black cherry lacquer and a side of cabbage heart salad

SLICED CHICKEN BREAST

15

with grilled escarole, pine nuts and raisins

BEEF PICANHA ON EMBERS

18

with Dallas potatoes

BEER-FLAVORED SAUSAGES

13

cherry smoked with leek and chicory sauce

BORGO BURGER

12

200gr hamburger, salad, tomato, Thousand Island sauce

From the garden

DALLAS POATOES

6

GRILLED ESCAROLE SALAD

7

with pine nuts and raisins

RATATOUILLE

7

of courgettes, aubergines, tomatoes and potatoes

BORGO COLESLAW

6

cabbage heart, purple cabbage, iceberg lettuce, carrot, spring onion, green apple and its dressing

PURPLE AUBERGINE IN CAPONATA SALAD

6

With peppers and tomato

Sauces

Thousand Island

1

mayonnaise, ketchup, balsamic vinegar, spring onion, Gurken cucumbers, spices

AIOLì

1

mayonnaise with charred garlic

MACHU PICCHU SUNSET

1

sour sauce with grilled pepper, carrots, onions, hot peppers

OUR BBQ

2

Ketchup, mustard, Worchestershire, apple cider vinegar, black cherries, spices

TIGER

1

mayonnaise, mustard, old mustard, horseradish

GUACAMOLE

3,5

avocado, shallots, lime, tabasco, diced tomato, spices

Pico de gallo

2

Cherry tomatoes, sweet pepper, spring onion, lime, tabasco, parsley

PIZZAS

Seasonal ingredients, the best raw materials, a careful and curated preparation of the dough. Theses are the simple secrets of Pizzeria Ranzani 13 at Borgo Mameli.

TRADITIONAL PIZZAS

MARGHERITA

8

San Marzano DOP tomato, fiordilatte mozzarella and basil

DOC

10

San Marzano DOP tomato, buffalo mozzarella, basil and Parmigiano Reggiano

4 FACES

12

1/4 DOC, 1/4 Mimosa, 1/4 Spunzilla, 1/4 Pacchetelle, basil oil

CALABRIAN

10

San Marzano DOP tomato, fiordilatte mozzarella, black olives, Calabrian spicy salami, basil, oregano

VESUVIANA

11

Smoked mozzarella, broccoli, sausage, Parmigiano Reggiano

LONDON SMOKE

11

Smoked mozzarella, courgettes, julienne-cut speck, ricotta and black pepper

FOUR-LEAF CLOVER

12

¼ Pacchetelle ¼ smoked mozzarella, porcini mushrooms, speck, ¼ Vesuviana, ¼ San Marzano DOP tomato, gorgonzola, spicy salami

VEGETARIAN

12

¼ smoked aubergines and buffalo mozzarella ¼ potatoes and gorgonzola, ¼ courgettes and fiordilatte mozzarella, ¼ broccoli and ricotta

GOURMET PIZZAS

VIA EMILIA

14

Fiordilatte mozzarella, Bronte pistachio cream, Villani mortadella, flakes of Parmesan cheese

HAPPY PORK

14

Fiordilatte mozzarella, Apulian stracciatella, shoulder of Romagnan black pork, EVO with Basil, Parmigiano Reggiano

CANTABRICA

14

Fiordilatte mozzarella, Apulian stracciatella, courgettes and anchovies from Cantabria, grilled courgettes, pepper

OTHER NAPLES

12

San Marzano DOP tomato, Cantabrian anchovies, wild oregano EVO with Basil

DOC GOURMET

12

San Marzano DOP tomato, buffalo mozzarella, Parmigiano Reggiano, basil crunch EVO with Basil

DESSERT

TENERINA CHOCOLATE CAKE

6

with mascarpone

Tiramisù

6

Yogurt ice cream with Fabbri sweetened cherries

6

Peanut ice cream

6

With Piedmontese crumble and salted caramel

Dark chocolate ice cream

6

With Fabbri candied ginger

TARTELETTA WITH CUSTARD CREAM

7

And fresh seasonal fruit

WHITE AND DARK CHOCOLATE GANACHE

7

With split coffee sauce

BRUNCH SOTTO L'OLMO

Our brunch formula is 20 euro.
Available only Saturday and Sunday from 11am to 1 pm.

Cornetteria - 1 croissant of your choice between

CORNETTO WITH NUTELLA
Cornetto with prosciutto

Paired with caffetteria selection of one of the following:

ESPRESSO COFFEE
Cappuccino
Americano
FRESH SQUEEZED ORANGE JUICE

SALTY

QUICHE WITH GORGONZOLA, PEARS AND PROVOLA

With puff pastry base

Quiche with smoked salmon and spinach

With puff pastry base

Fried egg with bacon

OUR DISHES
1 choice of the following:

TRADITIONAL LASAGNA
MAMELI VEGETABLE SALAD

Iceberg lettuce, purple cabbage, cherry tomatoes, mozzarella, olives and salad dressing

MAMELI PANINAZZO SANDWICH

With smoked cured pork shoulder and friggione (sauce made from onion and tomato)

DESSERT
YOUR CHOICE BETWEEN:

WAFFLE

With your choice of peanut or yogurt ice cream

PANCAKE

With your choice of marmelade, nutella, or maple syrup

GHISA COCKTAIL BAR

Borgo Cocktails

Our evergreens

Select Spritz

6

Garden Collins

8

Edgar Sopper Gin, Rosemary Syrup, Lemon, Angostura Bitters

IL LEVRIERO

9

Vodka, St. Germaine, Fresh Grapefruit

L'Antico Vaso

8

Amaro Montenegro, Lime, Fernet Branca, Ginger Beer, Rosemary

Amalfi Spritz

8

Limoncello, Prosecco, Basil, Black Sea Salt

Hurricane

10

Dark rum, White Rum, Passion Fruit, Orange Juice, Lime, Grenadine

Un americano a Bologna

7

Bitter Marendry, Vermouth Rosso Antico, Soda

New entries

Sleeping dog

9

Edgar Sopper Gin, Matcha Green Tea, Lime, Quillaja Extract

La Fiambrera

8

Tequila, Triple Sec, Lime, Lager Beer, Salt

CANCHÀNCHARA

9

White Rum, Lime, Honey Syrup, Soda

Goa Spritz

8

Prosecco, White Vermouth, Matcha Green Tea

White Geisha

10

Sakè, Vodka, Lychee Juice, Orange Bitters

La chupacabra

9

Mezcal, Lime, Infusion of Jalapeño, Sugar Syrup

Lo snuggle

9

Brandy Vecchia Romagna, Crème de Cacao, Passion Fruit, Tonka Bean

Bloody Maria Cruz

10

Tequila, Tomato Juice, Black Pepper, Salt, Orange Juice, Lime, Honey Syrup, Infusion of Jalapeño, Tomato Chips

BEERS

BEER ON TAP

Small (0.2L) / Medium (0.4L)

Lager del Borgo

4 / 5,5

Lager 4,6%

Blanche del Borgo

4,5 / 6

Blanche 5%

IPA del Borgo

4,5 / 6

Italian Pale Ale 5,2%

Ichnusa

4,5 / 6

Non Filtrata 4,7%

Hibu Vaitrà

5 / 6,5

American Pale Ale 5,6%

Hibu Gotha

5 / 6,5

Triple 7,7%

Artisanal bottled beer

Sbarbina

7

Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)

Utopia

7

Birrificio Sociale Vecchia Orsa - (Saison - 5,5% - 33cl)

Idelae sour

7

Birrificio Sociale Vecchia Orsa - (Sour ALE - 4,2% - 33cl)

LA MI' BIANCA

7

Birrificio La Mi' Birra - (Blanche Raw/Unpasteurized - 5,0% - 33cl)

LA MI' AMBRA

7

Birrificio La Mi' Birra - (Belgian Amber Raw/Unpasteurized - 6,5% - 33cl)

LA MI' NORA

8

Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)

LA MI' E'SSENZA

6

Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)

WINES

Sparkling wines

Bottle / Glass*

Valdobbiadene “26esimo Primo”

23 / 5*

Andreola, Veneto - Glera

Franciacorta Brut

30 / 6*

Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero

Franciacorta Brut Rosè

35

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Franciacorta Brut saten

35

Contadi Castaldi, Lombardia - Chardonnay

Franciacorta Brut Zèro

40

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Champagne Lamiable Extra Brut

60

Francia, Grand Cru - Chardonnay, Pinot Nero

White wines

Bottle/ Glass*

Pinot Grigio

18 / 4*

Torre Rosazza, Friuli Venezia Giulia - Pinot Grigio

Friulano

20/ 4*

Tenuta Sant'Anna, Friuli Venezia Giulia - Tocai

Chardonnay

22 / 4*

Cantina La Vis, Trentino Alto Adige - Chardonnay

Pecorino Terre di Chieti IGP

24 / 5*

Cantina Tollo, Abruzzo - Pecorino

Falanghina del Sannio

25 / 5*

Cantina il Poggio, Campania - Falanghina

Ribolla Gialla

26 / 5*

Isola Augusta, Friuli Venezia Giulia - Ribolla Gialla

Müller Thurgau

24

Cantina La Vis, Trentino Alto Adige - Müller Thurgau

Passerina Terre di Chieti IGP

25

Cantina Tollo, Abruzzo - Passerina

Nosiola

26

Cantina La Vis, Trentino Alto Adige - Nosiola

GEWÜRZTRAMINER

26

Cantina Bolzano, Trentino Alto-Adige - Gewürztraminer

I Frati Lugana

28

Ca’ dei Frati, Lombardia - Turbiana

Biancamare

35

Cantina Baracco, Sicilia - Grillo

Machaon

40

Cantina Ausonia, Abruzzo - Pecorino

RED WINES AND ROSÈ

Bottle / Glass*

Merlot

20 / 4*

La Vis, Trentino Alto-Adige - Merlot

Pinot nero

20 / 4*

Tenuta Sant'Anna, Friuli - Pinot Nero

Le Grillaie

22 / 4*

Cantina Celli, Emilia Romagna - Sangiovese Superiore

Cerasuolo D'Abruzzo DOP

22 / 4*

Cantina Tollo, Abruzzo - Cerasuolo

Aglianico del Sannio

25

Cantina il Poggio, Campania - Aglianico

Lagrein

26

Cantina Bolzano, Trentino Alto-Adige - Lagrein

Aglianico del taburno rosato

26

Cantina il Poggio, Campania - Aglianico

Otto Gotturnio Superiore

28

Gualdora, Emilia Romagna - Barbera, Bonarda

Sirah DOC

40

Cantina Sacco, Sicilia - Sirah

Via Emilia

13

Mozzarella fiordilatte, crema di pistacchio di Bronte, Mortadella La Santo Villani, Parmigiano reggiano in scaglie

Happy Pork

14

Mozzarella fiordilatte, stracciatella pugliese, spalla di mora romagnola, EVO al Basilico, Parmigiano Reggiano

Altra Napoli

12

Pomodoro San Marzano DOP, alici del Cantabrico, origano selvatico

Cantabrica

13

Mozzarella fiordilatte, stracciatella pugliese, zucchine e alici del Cantabrico

Doc Gourmet

11

Pomodoro San Marzano DOP, mozzarella di bufala, Parmigiano Reggiano e basilico crunch

Margherita

7

Pomodoro San Marzano DOP, mozzarella fiordilatte e basilico

DOC

8

Pomodoro San Marzano DOP, mozzarella di bufala, basilico e Parmigiano Reggiano

Quattro facce

12

¼ margherita, ¼ Doc, ¼ pomodori del Piennolo, ¼ filetti di pomodoro San Marzano DOP

Calabrese

9

Pomodoro San Marzano DOP, mozzarella fiordilatte, olive nere, salamino piccante calabrese, basilico, origano

Fumo di Londra

10

Mozzarella affumicata, zucchine, julienne di speck, ricotta e pepe nero

Vesuviana

10

Mozzarella affumicata, friarielli, salsiccia, Parmigiano Reggiano

Quadrifoglio

11

¼ Pacchetelle ¼ mozzarella affumicata, funghi porcini, speck. ¼Vesuviana, ¼ pomodoro, gorgonzola, salamino piccante

Vegetariana

11

¼ melanzane e bufala affumicata ¼ patate e gorgonzola, ¼ zucchine e mozzarella fiordilatte, ¼ friarielli e ricotta