Speck tosone / Spinanch and smoked scamorza cheese / Cicciolo and parmesan

with yogurt sauce and mint

With vegetables

On peas cream and toasted almonds

With dried tomatoes and caper fruits

Valerian salad, Chickpeas, Almonds, Aubergine meatballs

Salmon, Red cabbage, Thin fennel, Shallot and green Apple

With basil pesto, Green beans and Potatoes

With tomato sauce, Basil and stracciatella cheese

With aubergine cream, Salted Ricotta and Almonds

With crustaceans bisque, Lime raw prawns and stracciatella cream

With tomatoes, Basil and slightly spicy squid

With butter and herbs

With potatoes cooked in ash and accompanying sauces

Grilled cuttlefish and prawns, Salmon tataki and crunchy vegetables with our emulsions

Fish of the day with “macedonia dell’orto”

Smoked pork ribs, Fabbri black cherry Bbq sauce, Beans, Corn and coleslaw

Cherry smoked, with sautéed chicory and roasted tomatoes

Pork fillet on a bed of grilled spring onions, bacon grains, traditional balsamic vinegar of Modena DOP Acetaia del Cristo monobotte ginepro

Orange and saba marinated chicken, accompanied with burned scarola - (Vegan option available)

Cut of the day with vegetables of Borgo - (Vegan option available)

Pulled pork, Sheep and beef tacos made with piadina romagnola

200 gr beef patty, Classic version (tomato, salad, Thousand island) or variant of the month served with side dish - (vegan and gluten free option available)

200 gr sheep patty, sautéed chicory, Spicy Caciotta cheese, Served with side dish - (gluten free option available)

Mixed seasonal vegetables

Three-colors potatoes

Roasted violet aubergine with crunchy bread with dried tomato, land of olives and capers

With saba and pine nuts

Salad of the day with grilled seasonal ingredients

Mayonnaise, Ketchup, Balsamic vinegar, Spring onion, Gurken cucumbers, Spices

Sunflower seeds oil, Voghiera fermented garlic, Milk, Salt

Eggs, Sunflower seeds oil, mustard, Pimenton de la vera, Garlic, Vinegar

Ketchup, Mustard, Worcestershire, Apple vinegar, Fabbri black cherries, Spices

Mayonnaise, Mustard, Ginger Fabbri

Mayonnaise, Mustard, ancient mustard, Cren

Fiordilatte / Bufala cheese

Grilled seasonal vegetables, Fresh spices, Flowers, Salted ricotta cheese

Confit tomatoes cream, Cherry tomatoes, Stracciatella cheese, Capers, Fermented lemon, Olives, Cantabrian Anchiovies

Tomato sauce, Fiordilatte cheese, Ventricina, Nduja cream

Tomato sauce, Fiordilatte cheese, Proibita Capitelli coocked shoulder, seasonal mushroom

Fiordilatte mozzarella, Smoked sausage, Potatoes cooked in the grill, Rosemary

Pears in 3 consistencies with pecorino, Gorgonzola cheese and nuts, Brie cheese

Stracciatella cheese, Mortadella Favola Gran Riserva Palmieri, Traditional balsamic

Stracciatella cheese, Culaccia Colombini

Caciotta cheese from Appennino, Coppa di testa Azienda Agricola Rossi, Compote of Fabbri ginger

Caciotta cheese from Appennino, “Giovanna” Capitelli Stewed bacon, Compote of Fabbri black cherry

Our selection of Fuoco Vivo fish

Parmesan cheese cream, “stuffed” meatballs, Bengala long pepper, Smoked brown stock

Ragù bolognese sauce, Parmesan wafers

With amaretti and caramel

With Fabbri black cherries

With mascarpone cream

With tomato sauce, Basil and stracciatella cheese

With basil pesto, Green beans and Potatoes

With basil pesto, Green beans and Potatoes

Dressed with tomato sauce, Basil and Stracciatella cheese

With aubergine cream, Salted Ricotta and Almonds

With crustaceans bisque, Lime raw prawns and stracciatella cream

With tomatoes, Basil and slightly spicy squid

With butter and herbs

Served with side dish

Speck tosone / Spinanch and smoked scamorza cheese / Cicciolo and parmesan

200 gr beef patty, Classic version (tomato, salad, Thousand island) or variant of the month served with side dish - (vegan and gluten free option available)

00 gr sheep patty, sautéed chicory, Spicy Caciotta cheese, Served with side dish - (gluten free option available)

Cherry smoked, with sautéed chicory and roasted tomatoes

Cut of the day with vegetables of Borgo - (Vegan option available)

Pears in 3 consistencies with pecorino, Gorgonzola cheese and nuts, Brie cheese

Stracciatella cheese, Mortadella Favola Gran Riserva Palmieri, Traditional balsamic

Stracciatella cheese, Culaccia Colombini

Caciotta cheese from Appennino, Coppa di testa Azienda Agricola Rossi, Compote of Fabbri ginger

Caciotta cheese from Appennino, “Giovanna” Capitelli Stewed bacon, Compote of Fabbri black cherry

Our selection of Fuoco Vivo fish

Parmesan cheese cream, “stuffed” meatballs, Bengala long pepper, Smoked brown stock

Ragù bolognese sauce, Parmesan wafers

Marendry Bitter, Prosecco, Soda

Rosso Antico Vermouth, Marendry Bitter

Limoncello, Prosecco, Basil, Black Salt

Gin Fabbri, Tonic water, Fabbri Special Cherry

Edgar Sopper Gin, Rosemary Syrup, Lemon, Angostura bitter

Vodka, St. Germaine, Fresh Grapefruit

Amaro Montenegro, Rye Whisky, Aperol, Yuzu

Pisco, Cordiale Hot pepper and Mint, Ginger Beer

Rum Scuro Kraken, Campari, Ananas Juice, Lime, Simple Syrup

Vodka, Cordiale Peach and Basil, Lemon, Extract of Quillaia

Matusalem White Rum, Lime, Apple Syrup

Edgar Sopper Gin, Fresh Grapefruit, Air of Maracujá, Orange Bitter, Lime, Simple Syrup

Mezcal 400 Conejos, Aperol, Ananas Juice, Lime, Simple Syrup

Whiskey, Red Fruits Cordiale, Chinotto, Orange Curaçao

Tequila Jose Cuervo Tradicional Blanco, Hibiscus Cordiale, Lemon, Salt

Matusalem White Rum, Cocco Milk, Ananas Juice, Lime, Rose Essence

Mezcal 400 Conejos, Datterini Cherry Tomato water, Sesame, Coriander

Lager 4,6%

Blanche 5%

Italian Pale Ale 5,2%

Lager 4,5%

Unfiltered 4,7%

Triple 7,7%

Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)

Birrificio Sociale Vecchia Orsa - (Saison - 5,5% - 33cl)

Birrificio Sociale Vecchia Orsa - (Weisse- 5% - 33cl)

Birrificio La Mi' Birra - (Red Raw/Unpasteurized Unfiltered - 6,2% - 33cl)

Birrificio La Mi' Birra - (Belgian Amber Raw/Unpasteurized - 6,5% - 33cl)

Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)

Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)

Montevecchio Isolani, Emilia Romagna - Pignoletto

Andreola, Veneto - Glera

Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero

Fattoria Monticino Rosso, Emilia Romagna - Trebbiano, Albana

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Contadi Castaldi, Lombardia - Chardonnay

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Cantine Bruno, Campania Greco, Fiano, Coda di Volpe

Marmorelle, Puglia - Bianco d’Alessano

Marmorelle, Puglia - Chardonnay

Viniverso, Friuli Venezia Giulia - Ribolla Gialla

Fattoria Monticino Rosso, Emilia Romagna - Albana

Cantina Girlan, Trentino Alto Adige - Chardonnay, Pinot Bianco

Cantina Tenuta Ulisse, Abruzzo - Cococciola

Viniverso, Friuli Venezia Giulia - Pinot Grigio

Cantine Briamara, Piemonte - Erbaluce

Cantina Il Poggio, Campania - Falanghina

Podere Castorani, Abruzzo - Pecorino

Azienda Agricola Inama, Veneto - Garganega

Cantina Girlan, Trentino Alto-Adige - Gewürztraminer

Ca’ Dei Frati, Lombardia - Turbiana

Mandirola Vini, Piemonte - Timorasso

Cantina Girlan, Trentino Alto Adige - Schiava

Podere Castorani, Abruzzo - Cerasuolo

Cantina Il Poggio, Campania - Aglianico

Ca’ Dei Frati, Lombardia - Groppello, Marzemino, Sangiovese, Barbera

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

Cantina Divinja, Emilia Romagna - Lambrusco di Sorbara

Cantina Girlan, Trentino Alto Adige - Lagrein, Pinot Nero, Schiava

Cantina Il Poggio, Campania - Aglianico

Sylla Sebaste, Piemonte - Barbera

Podere Castorani, Abruzzo - Montepulciano

Cantina Girlan, Trentino Alto Adige - Lagrein