Sausages, Confit cherry tomatoes, Smoked scamorza

Cacio e pepe/ Carbonara/ Guacamole/ Firecracker sauce

Culaccia ham, Salame rosa, San Felice salami, Squacquerone cheese, Aged pecorino, Traditional Bolognese onion relish, Piadina

Sea: grilled bone marrow with prawn tartare / Mountain: grilled bone marrow eith Fassona beef tartare

Prawn beef, served with crispy vegetables, Sauces and crispy crackers

On iceberg lettuce with Aceto Balsamico Tradizionale di Modena DOP - Acetaia del Cristo

Smoked gazpacho, Crunchy vegetables, Fried basil

Stracciatella cheese, Confit cherry tomatoes, Cantabrian anchovy

Mixed salad, Cherry tomatoes, puffed Parmesan crust, Bacon crumble, Thousand Island

Mixed greens, Tomato, Cucumber, Feta, Black olives, Pickled onion, Lemon dressing, Oregano

With traditional meat ragù

With 24-month Parmigiano cream

With roasted tomato cream and stracciatella

Garlic and oil with Adriatic clams, Parsley and lemon breadcrumb topping

Cacio e pepe with prawn tartare, Shell powder and lime zest

With Porcini mushrooms

Veal chop with brown sauce, Culaccia ham, 24-months Parmigiano and potatoes

Grilled octopus, Smoked chickpea hummus, Selection of sauces

Grilled cuttlefish ribbon, Grilled shrimp, Marinated salmon, Crispy vegetables, Raspberry emulsion

Served on a bed of smoked brown stock and concassè tomatoes

Smoked pork ribs, Fabbri cherry BBQ sauce, Corn, Coleslaw

Cherry-wood smoked sausages with sauteed chicory and roasted tomatoes

Pork loin medallions marinated in beer or caramelized onions, Pancetta crumble, Myrtle reduction and ginger-honey grilled carrots

Orange and saba marinated chicken, served with charred escarole, Saba and nuts

Cut of the day served with Borgo seasonal vegetables

Grilled beef short ribs with foil-baked potato and a variety of sauces

200g beef patty, Tomato, Lettuce, Smoked Scamorza, Bacon, Thousand Island dressing

200 gr lamb patty, sautéed chicory, Spicy Caciotta cheese

Our seasonal vegetable mix

Three-colors potatoes

Whole roasted eggplant with sun-dried tomato crispy bread, Olives, Capers

With saba and mixed nuts

Mayonnaise, Ketchup, Balsamic vinegar, Spring onion, Gurken pickles, Spices

Sunflower oil, Voghiera fermented garlic, Milk, Salt

Eggs, Sunflower oil, Mustard, Lime, Pink peppercorns

Ketchup, Mustard, Worcestershire, Apple vinegar, Fabbri cherries, Spices

Diced tomatoes and peppers roasted in embers, Tropea onion

Mayonnaise, Mustard, Whole grain mustard, Cren

Fiordilatte / Bufala cheese

Grilled seasonal vegetables, Fresh spices, Salted ricotta cheese

Confit tomato cream, Stracciatella, Cherry tomatoes, Cantabrian anchovies, Taggiasca olives, Fermented lemon, Fried capers

Tomato sauce, Fiordilatte cheese, Spicy Ventricina, Nduja

Fiordilatte cheese, Oved baked potatoes, Grilled sausages

Fiordilatte mozzarella, Favola mortadella, Stracciatella, Traditional Balsamic Vinegar

Confit tomato cream, Fried eggplant, Fiordilatte, Parmigiano

Zucchini cream, Fiordilatte, Fried zucchini, Provolone del Monaco cheese

Tomato, Fiordilatte, Cooked shoulder ham from San Secondo, Grilled mushrooms

Fiordilatte, Pepperes pancetta, Salted zabaione, Pecorino cheese

Fiordilatte, Taleggio cheese, wine-caramelized pears

With ehipped mascarpone

with crème anglaise and diced fresh fruit

With jam and daily zabaione

With Squacquerone and seasonal fruit

With gelato and Traditional Balsamic Vinegar of Modena DOP

With traditional meat ragù

With 24-month Parmigiano cream

With roasted tomato cream and stracciatella

Garlic and oil with Adriatic clams, Parsley and lemon breadcrumb topping

Cacio e pepe with prawn tartare, Shell powder and lime zest

With Porcini mushrooms

Grilled octopus, Smoked chickpea hummus, Selection of sauces

Grilled cuttlefish ribbon, Grilled shrimp, Marinated salmon, Crispy vegetables, Raspberry emulsion

Served on a bed of smoked brown stock and concassè tomatoes

Smoked pork ribs, Fabbri cherry BBQ sauce, Corn, Coleslaw

Cherry-wood smoked sausages with sauteed chicory and roasted tomatoes

Pork loin medallions marinated in beer or caramelized onions, Pancetta crumble, Myrtle reduction and ginger-honey grilled carrots

Orange and saba marinated chicken, served with charred escarole, Saba and nuts

Cut of the day served with Borgo seasonal vegetables

Grilled beef short ribs with foil-baked potato and a variety of sauces

With foil-baked potato and a variety of sauces

Served with side dish

Prosecco, Select bitter, Soda

Aperitivo venturo, Prosecco, Soda

Rosso Antico Vermouth, Marendry Bitter

Limoncello, Prosecco, Basil, Black Salt

Fabbri Gin, Tonic water, Fabbri Special Cherry

Tanqueray Gin, Rosemary Syrup, Lemon, Angostura bitter

Vodka, St. Germaine, Fresh Grapefruit

Amaro Montenegro, Fernet, Lime, Ginger beer

Tequila, Triple sec, Messina vivace beer, Apple juice, Saline solutiomn

Kraken Dark Rum, Yuzu sake, Orange syrup, Nichilista bitter, Orange bitter, Angostura

Vodka, Cordiale Peach and Basil, Lemon, Quillaia extract

Matusalem White Rum, Lime, Honey Syrup, Soda

Tanqueray Gin, Fresh Grapefruit, Passionfruit foam, Orange Bitter, Lime, Simple Syrup

Tequila, Italicus, Beetroot extract, Habanero syrup

Tequila, Hibiscus Cordiale, Lime, Salt

Matusalem white rum, Pineapple juice, Lime, Clarified with coconut milk

Vodka fat-washed with spicy EVO Oil, Seasoned datterino tomato water

Lager 4,6%

Blanche 5%

Italian Pale Ale 5,2%

Lager 4,5%

Unfiltered 4,7%

Triple 7,7%

Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)

Birrificio La Mi' Birra - (Unfiltered Lager - 4,9% - 33cl)

Birrificio Sociale Vecchia Orsa - (Amber Ale- 6% - 33cl)

Birrificio La Mi' Birra - (Red Raw/Unpasteurized Unfiltered - 6,1% - 33cl)

Birrificio Sociale Vecchia Orsa - (Belgian Ale - 6,5% - 33cl)

Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)

Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)

Az. Agricola AZ - Emilia Romagna - Malvasia

Cantina Divinja - Emilia Romagna - Lambrusco di Sorbara

Andreola - Veneto - Glera

Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero

Az. Agricola AZ - Emilia Romagna - Spergola

Fattoria Monticino Rosso, Emilia Romagna - Trebbiano, Albana

La Piana - Emilia Romagna - Trebbiano di Modena DOP

Contadi Castaldi, Lombardia - Chardonnay

Az. Agricola AZ - Emilia Romagna - Pignoletto

Cantine Bruno - Campania - Greco, Fiano, Coda di Volpe

Fattoria Monticino Rosso, Emilia Romagna - Albana

Cantina Girlan, Trentino Alto Adige - Chardonnay, Pinot Bianco

Viniverso, Friuli Venezia Giulia - Ribolla Gialla

Tenuta Ulisse - Abruzzo - Cococciola

Viniverso, Friuli Venezia Giulia - Pinot Grigio

Cantine Briamara, Piemonte - Erbaluce

Cantina Il Poggio, Campania - Falanghina

Podere Castorani, Abruzzo - Pecorino

Saraja, Sardegna - Vermentino

Cantina Girlan, Trentino Alto-Adige - Gewürztraminer

Mandirola Vini, Piemonte - Timorasso

Cantina Girlan, Trentino Alto Adige - Schiava

Podere Castorani, Abruzzo - Cerasuolo

Cantina Il Poggio, Campania - Aglianico

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

Cantina Girlan, Trentino Alto Adige - Lagrein, Pinot Nero, Schiava

Cantina Il Poggio, Campania - Aglianico

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

Podere Castorani, Abruzzo - Montepulciano

Fattoria Monticino Rosso, Emilia Romagna - Albana