Speck tosone / Spinanch and smoked scamorza cheese / Cicciolo and parmesan

with yogurt sauce and mint

With vegetables

On peas cream and toasted almonds

With dried tomatoes and caper fruits

Valerian salad, Chickpeas, Almonds, Aubergine meatballs

Salmon, Red cabbage, Thin fennel, Shallot and green Apple

With basil pesto, Green beans and Potatoes

With tomato sauce, Basil and stracciatella cheese

With pecorino and Amaretti

With crustaceans bisque, Lime raw prawns and stracciatella cream

With tomatoes, Basil and slightly spicy squid

With Porcini mushrooms

With butter and herbs

With smoked chickpea hummus, Oven-roasted cherry tomatoes, Accompanying sauces

Roasted cuttlefish ribbons, Grilled prawns, Crunchy vegetables, Raspberry emulsion

Grilled salmon fillet with a fennel salad, Orange slices, Crunchy seasoned bread, Fabbri ginger mustard

Smoked pork ribs, Fabbri cherry BBQ sauce, Bean stew

Cherry-wood smoked sausages, Beer-braised, Served with kale

Beer-marinated pork fillet medallions on a leek cream, Topped with pancetta bits, Sweet-and-sour borretane onions, Traditional balsamic vinegar from Modena DOP by Acetaia del Cristo

Chicken (or tempeh) marinated with orange and saba, Served with potatoes, Grilled pumpkin, and radicchio

Cut of the day with autumn vegetables

Pulled pork, Sheep and beef tacos made with piadina romagnola

Smoked and braised suckling pig cheek in Unico Divinja Lambrusco, Served with spiced mashed potatoes

200 gr beef patty, Classic version (tomato, salad, Thousand island) or variant of the month served with side dish - (vegan and gluten free option available)

200 gr sheep patty, sautéed chicory, Spicy Caciotta cheese, Served with side dish - (gluten free option available)

Our seasonal vegetable mix

Three-colors potatoes

Grilled fennel, Oranges, Flavored crispy bread

Roasted violet eggplant with burnt tomato cream, fiordilatte, and Parmesan

With saba and dried fruit

Mayonnaise, Ketchup, Balsamic vinegar, Spring onion, Gurken cucumbers, Spices

Sunflower seeds oil, Voghiera fermented garlic, Milk, Salt

Eggs, Sunflower seeds oil, mustard, Pimenton de la vera, Garlic, Vinegar

Ketchup, Mustard, Worcestershire, Apple vinegar, Fabbri black cherries, Spices

Mayonnaise, Mustard, Ginger Fabbri

Mayonnaise, Mustard, ancient mustard, Cren

Fiordilatte / Bufala cheese

Grilled seasonal vegetables, Fresh spices, Salted ricotta cheese

Confit tomatoes cream, Cherry tomatoes, Stracciatella cheese, Capers, Fermented lemon, Olives, Cantabrian Anchiovies

Tomato sauce, Fiordilatte cheese, Ventricina, Nduja cream

Tomato sauce, Fiordilatte cheese, Prosciutto cotto, Seasonal mushrooms

Fiordilatte mozzarella, Smoked sausage, Potatoes cooked in the grill, Rosemary

Fiordilatte cheese, Gorgonzola cheese, Caramelized Pears, Walnuts

Pumpkin cream, Smoked provola, Pancetta, Brie

Fiordilatte cheese, Culaccia, Figs

Fiordilatte cheese, Lardo, Seasonal mushrooms, Taleggio

Fiordilatte, FAVOLA Gran Riserva Palmieri Mortadella, Stracciatella, Traditional balsamic vinegar from Modena DOP by Acetaia del Cristo

With amaretti and caramel

With mascarpone cream

Traditional and non-traditional dessert, reinterpreted in Fuoco Vivo's style

With basil pesto, Green beans and Potatoes

Dressed with tomato sauce, Basil and Stracciatella cheese

With aubergine cream, Salted Ricotta and Almonds

With crustaceans bisque, Lime raw prawns and stracciatella cream

With tomatoes, Basil and slightly spicy squid

With butter and herbs

Served with side dish

Speck tosone / Spinanch and smoked scamorza cheese / Cicciolo and parmesan

200 gr beef patty, Classic version (tomato, salad, Thousand island) or variant of the month served with side dish - (vegan and gluten free option available)

00 gr sheep patty, sautéed chicory, Spicy Caciotta cheese, Served with side dish - (gluten free option available)

Cherry smoked, with sautéed chicory and roasted tomatoes

Cut of the day with vegetables of Borgo - (Vegan option available)

Pears in 3 consistencies with pecorino, Gorgonzola cheese and nuts, Brie cheese

Stracciatella cheese, Mortadella Favola Gran Riserva Palmieri, Traditional balsamic

Stracciatella cheese, Culaccia Colombini

Caciotta cheese from Appennino, Coppa di testa Azienda Agricola Rossi, Compote of Fabbri ginger

Caciotta cheese from Appennino, “Giovanna” Capitelli Stewed bacon, Compote of Fabbri black cherry

Our selection of Fuoco Vivo fish

Parmesan cheese cream, “stuffed” meatballs, Bengala long pepper, Smoked brown stock

Ragù bolognese sauce, Parmesan wafers

Marendry Bitter, Prosecco, Soda

Rosso Antico Vermouth, Marendry Bitter

Limoncello, Prosecco, Basil, Black Salt

Gin Fabbri, Tonic water, Fabbri Special Cherry

Edgar Sopper Gin, Rosemary Syrup, Lemon, Angostura bitter

Vodka, St. Germaine, Fresh Grapefruit

Amaro Montenegro, Rye Whisky, Aperol, Yuzu

Pisco, Cordiale Hot pepper and Mint, Ginger Beer

Rum Scuro Kraken, Campari, Ananas Juice, Lime, Simple Syrup

Vodka, Cordiale Peach and Basil, Lemon, Extract of Quillaia

Matusalem White Rum, Lime, Apple Syrup

Edgar Sopper Gin, Fresh Grapefruit, Air of Maracujá, Orange Bitter, Lime, Simple Syrup

Mezcal 400 Conejos, Aperol, Ananas Juice, Lime, Simple Syrup

Whiskey, Red Fruits Cordiale, Chinotto, Orange Curaçao

Tequila Jose Cuervo Tradicional Blanco, Hibiscus Cordiale, Lemon, Salt

Matusalem White Rum, Cocco Milk, Ananas Juice, Lime, Rose Essence

Mezcal 400 Conejos, Datterini Cherry Tomato water, Sesame, Coriander

Lager 4,6%

Blanche 5%

Italian Pale Ale 5,2%

Lager 4,5%

Unfiltered 4,7%

Triple 7,7%

Birrificio Sociale Vecchia Orsa - (Session IPA - 4,4% - 33cl)

Birrificio Sociale Vecchia Orsa - (Saison - 5,5% - 33cl)

Birrificio Sociale Vecchia Orsa - (Weisse- 5% - 33cl)

Birrificio La Mi' Birra - (Red Raw/Unpasteurized Unfiltered - 6,2% - 33cl)

Birrificio La Mi' Birra - (Belgian Amber Raw/Unpasteurized - 6,5% - 33cl)

Birrificio La Mi' Birra - (Weiss Raw/Unpasteurized - 5,0% - 50cl)

Birrificio La Mi' Birra - (Gluten-Free Raw/Unpasteurized Beer - 4,8% - 33cl)

Montevecchio Isolani, Emilia Romagna - Pignoletto

Andreola, Veneto - Glera

Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero

Fattoria Monticino Rosso, Emilia Romagna - Trebbiano, Albana

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Contadi Castaldi, Lombardia - Chardonnay

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Cantine Bruno, Campania Greco, Fiano, Coda di Volpe

Marmorelle, Puglia - Bianco d’Alessano

Marmorelle, Puglia - Chardonnay

Viniverso, Friuli Venezia Giulia - Ribolla Gialla

Fattoria Monticino Rosso, Emilia Romagna - Albana

Cantina Girlan, Trentino Alto Adige - Chardonnay, Pinot Bianco

Cantina Tenuta Ulisse, Abruzzo - Cococciola

Viniverso, Friuli Venezia Giulia - Pinot Grigio

Cantine Briamara, Piemonte - Erbaluce

Cantina Il Poggio, Campania - Falanghina

Podere Castorani, Abruzzo - Pecorino

Azienda Agricola Inama, Veneto - Garganega

Cantina Girlan, Trentino Alto-Adige - Gewürztraminer

Ca’ Dei Frati, Lombardia - Turbiana

Mandirola Vini, Piemonte - Timorasso

Cantina Girlan, Trentino Alto Adige - Schiava

Podere Castorani, Abruzzo - Cerasuolo

Cantina Il Poggio, Campania - Aglianico

Ca’ Dei Frati, Lombardia - Groppello, Marzemino, Sangiovese, Barbera

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

Cantina Divinja, Emilia Romagna - Lambrusco di Sorbara

Cantina Girlan, Trentino Alto Adige - Lagrein, Pinot Nero, Schiava

Cantina Il Poggio, Campania - Aglianico

Sylla Sebaste, Piemonte - Barbera

Podere Castorani, Abruzzo - Montepulciano

Cantina Girlan, Trentino Alto Adige - Lagrein