List of allergens (1-14) at the bottom of the page
From tuesday to friday
First Courses
Ask the staff for today’s specials
Tortellini In Capon Broth
15
1,3,9
Tortellini
15
With 24-month Parmigiano Reggiano PDO cream (1,3,9)
Passatello
14
In 24-month Parmigiano Reggiano PDO cream (1,3,9)
The Risotto That Wanted to Be a Tortello
13
Crispy risotto with wild field herbs, 24-month aged Parmigiano Reggiano PDO cream, and soft ricotta (7,12)
Tagliatelle with traditional ragù
12
Tagliatelle tossed in our slow-cooked traditional meat ragù (1,3,7,9)
Lasagna bolognese
13
Classic baked pasta with traditional meat sauce (1,3,7,9)
Spelt
12
Served with diced seasonal vegetables (1)
Main courses
Pork Chop
16
Beer-marinated pork chop with ``Alberto salad`` and grilled apples (1,12)
Grilled beef
20
Meat cut of the day served with seasonal vegetables
Sausage or Grilled Chicken Breast
13
Simple and traditional, served with seasonal vegetables
Italian ribs
16
Slow-Cooked Pork Ribs, with herb dressing, sautéed chicory and roasted potatoes (10)
Bone-in Ribeye Steak
5€ per 100 g
Beef rib steak with assorted side dishes
Vegetarian plate
12
Three daily vegetable sides with fragrant basmati rice
Grilled Primosale cheese
12
Grilled primosale cheese with sautéed chicory
Dish of the day
Ask the staff!
DINNER AND WEEKEND LUNCH
APPETIZERS
Borgo Board
18
Selection of Emilian cold cuts, 24-month aged Parmigiano Reggiano PDO, Apennine cheeses, friggione (traditional onion and tomato dip), and Sangiovese compote (7,12) -side of tigelle € 0.50 per piece (1)
Beef tartare
13
Hand-cut beef tartare with toasted Piemonte PGI hazelnuts, ricotta mousse, scented emulsions, and bread crunch (1,3,8,12)
Spring Crostone
8
Crispy bread with whipped butter, charred cherry tomatoes, and Cantabrian anchovies (1,4,6,7)
Battered zucchini flowers
8
Battered zucchini flowers (1,6,7,8)
Fried salted cod
11
Golden-fried fillets with fresh chicory and Traditional Balsamic Vinegar of Modena DOP Acetaia del Cristo (1,3,12)
Crispy egg
12
Soft-boiled egg, breaded and fried, served on a warm 24-month aged Parmigiano Reggiano PDO cream and fresh baby spinach (1,3)
Parmigiano Pearls
8
Crispy 24-month Parmigiano Reggiano bites over warm friggione (Bolognese-style onion and tomato stew) (1,3)
Fried tortellini
8
The classic tortellino in a crispy fried version (1,3)
Parmigiano Reggiano DOP Tasting
9
Three different maturations (starting from 24 months) with Traditional Balsamic Vinegar of Modena PDO from ``Acetaia del Cristo`` (12)
FIRST COURSES
Tortellini In Capon Broth
15
1,3,9
Tortellini
15
With 24-month Parmigiano Reggiano PDO cream (1,3,9)
Passatello
14
With 24-month Parmigiano Reggiano PDO cream (1,3,9)
Spaghetti alla Nerano 2.0
12
Chitarra-style spaghetti, zucchini cream and chips, salted ricotta (1,3)
Black Amatriciana
14
Our Emilia-style take on Amatriciana: hand-pressed maccheroncini with Voghiera PDO black garlic cream, tomato reduction, and crispy guanciale (1,3)
The Risotto That Wanted to Be a Tortello
13
Crispy risotto with wild field herbs, 24-month aged Parmigiano Reggiano PDO cream, and soft ricotta (7,12)
Tagliatelle with traditional ragù
12
Tagliatelle served with our slow-cooked traditional ragù (1,3,7,9)
Lasagne Bolognese
13
(Weekend only) - A great Emilian classic with ragù sauce (1,3,7,9)
Dish of the day
Ask the staff!
MAIN COURSES
Pork chop
16
Beer-marinated pork chop with ``Alberto salad`` and grilled apples (1,12)
Italian Ribs
16
Low-temperature cooked pork ribs, seasoned with fresh spices and Lambrusco jelly on a bed of crunchy cabbage salad (1,12)
Our Chicken
15
Chicken hindquarter marinated with soy and orange, served with charred escarole, apricots, cranberries, and Saba (cooked grape must) (1,6,12)
Brisket di Black Angus Creekstone Farm
23
Smoked Black Angus brisket, slow-cooked at low temperature and served with spiced potato cream (1,10)
The fifth dish
12/16€
Offal dish of the day
Grilled beef
20
Daily beef cut served with seasonal vegetables
Beef rib
5€ per 100 g
Beef rib steak with assorted side dishes
Cootoletta Petroniana
25
Veal chop with fondo bruno, culaccia, and 24-month Parmigiano Reggiano PDO, served with roasted potatoes (1,3,9)
Veg Sausage
12
Served with a selection of fresh seasonal vegetables
Primosale Cheese
12
Grilled primosale cheese with sautéed chicory
SIDE DISHES
Rosemary-scented roasted potatoes
6
Slow-roasted
Charred escarole
7
Charred escarole seasoned with dried apricots, cranberries, nuts, and Saba (8,12)
Borgo Garden
7
Assortment of fresh seasonal vegetables
Mediterranean Eggplant
7
Grilled eggplant seasoned with cappers, olives, and sun-dried tomatoes
The Sauté
6
Sautéed seasonal vegetables
The Alberto Salad
9
Whole fresh young chicory, crumbles of our ``burnt`` bacon with its own fat, grilled apples, and Traditional Balsamic Vinegar of Modena PDO from ``Acetaia del Cristo``
dessert
Tenerina with whipped Mascarpone
6
Soft-centered dark chocolate cake served with ultra-light whipped mascarpone (3,7)
Tiramisù
7
(1,3,7)
Basque Cheesecake
7
Basque cheesecake served with fruit coulis (3,7)
Latte in piedi
7
A traditional baked milk dessert (3,7)
Chocolate ``salami``
7
Chocolate ``salami`` served with whipped zabaione cream (1,3,7,12)
Our signature cocktails
Val di non
7,5
Apple liquor, Prosecco, Soda
Garden collins
10
Gin, rosemary syrup, lemon, Angostura
Casamigos Paloma
10
Casamigos Tequila, Lime juice, Topped with grapefruit soda, Lime wedge and lime salt rim
Margarita y hibisco
10
Tequila, hibiscus cordial, saline solution
Tangerine tree
11
Gin, Black Tea, Shrub with clementine and kiwi peels,White Vermouth, Dash saline solution
Honey sage old fashioned
12
Rye whiskey, sage-infused honey mix, Creole herbal bitters, soda
Apple Harvest
10
Jack Daniel’s Apple, Lime, Apple cider, Cinnamon
Zen fizz
11
Gin, yuzu sake, Matcha tea, Quillaja extract
You Don’t Know Mary
11
Chili-infused EVOO vodka, clarified tomato juice, salt, pepper, Worcestershire, Tabasco
Jungle Milk Punch
11
Dark rum, banana yogurt, lime, apple cider vinegar
Fake Paloma
11
Vodka, yuzu sake, herbal cordial, Select, Soda
Olivia Velvet
11
EVOO fat-washed vodka, Martini Bianco,Tonic, olive brine, olive, topped with Prosecco
Martini Velvet n°2
10
EVOO fat-washed vodka, Barspoon pickle
Hierba Panki
11
Pisco, red vermouth, Fernet, herbal cordial, orange bitters
NON ALCOHOLIC
Dry Grapejuice
8
Grapefruit juice, lime juice, sugar, topped with ginger beer
Sunset Boulevard
8
Pineapple juice, peach juice, topped with grenadine
Berry Mint
8
Lime juice, blueberry juice, sugar, topped with ginger beer, mint
Amaro
8
Crodino, Galvanina Chinotto, sugar
WINES
Sparkling wines
Regional Products
Tamburello
18
Pignoletto Frizzante - Fattoria Monticino Rosso, Imola (Bologna)
Lambrusco grasparossa castelvetro
18
Lambrusco DOC - Cantina di Soliera, Soliera (Modena)
ASPRO
22
Sangiovese Charmant - Palazzona di Maggio, Ozzano (Bologna)
Principessa
29
Metodo Classico Brut Blanc de Blancs - Cantina Luretta, Loc. Castello di Momeliano (Piacenza)
Cuvèe Brut
30
Metodo Classico Brut - Cantina Francesco Bellei, Modena
Trovador
30
Lambrusco Di Sorbara DOC - Cantina di Soliera, Soliera (Modena)
National Products and more
26° Primo
22
Prosecco Valdobbiadene DOCG - Cantina Andreola, Treviso
Om de fer
30
Trento Doc brut Blanc de Blancs - Dorigati, Trento
KK Rosè
30
Metodo Classico Brut Nature - Edi Kante, Trieste
Emozione
38
Franciacorta DOCG Brut Millesimato - Villa Franciacorta, Brescia
Mon Saten
40
Franciacorta DOCG Saten Millesimato - Villa Franciacorta, Brescia
Bokè
40
Franciacorta DOCG Rosè Blanc de Noir Brut Millesimato - Villa Franciacorta, Brescia
Blanc de Blancs
60
Champagne Blanc de Blancs - Diebolt-Valois, Reims
White wines
Regional Products
Pignoletto Terre di Montebudello
18
Pignoletto Classico Colli Bolognesi DOCG - La Mancina, Valsamoggia (Bologna)
I Croppi
20
Albana secca DOCG - Cantina Celli, Bertinoro (Forlì - Cesena)
Albana A
20
Albana secca DOCG - Fattoria Monticino Rosso, Imola (Bologna)
Maleto
23
Chardonnay - Palazzona di Maggio, Ozzano (Bologna)
I nani e le ballerine
28
Sauvignon Blanc - Cantina Luretta, Loc. Castello di Momeliano (Piacenza)
National Product
Cadetto Pecorino
22
Podere Castorani, Pescara
Biancoluna
23
Viogner DOC - Tenuta Bricco San Giorgio, Asti
Falanghina
23
Falanghina del Sannio DOC - Azienda Agricola Il Poggio, Benevento
pinot grigio
23
Alto Adige DOC - Kellerei Bozen, Bolzano
Cavallaro
23
Verdicchio dei Castelli di Jesi DOC - Bruno Cavallaro, Ancona
Greco
25
Greco del Sannio DOC - Azienda Agricola Il Poggio, Benevento
Ceslar
25
Gewürztraminer Alto Adige DOC - Kellerei Bozen, Bolzano
Ribolla Gialla
26
Collio DOC - Alessio Komjanc, Gorizia
Recit
26
Roerno Arneis DOCG - Montechiero Carbone, Cuneo
Riesling
28
Cantina Roverè della Luna Aichholz - Trento
Sauvignon
38
Edi Kante, Trieste
rosé wines
Cadetto Cerasuolo
23
Cerasuolo D’Abruzzo DOC - Podere Castorani, Pescara
lagrein kretzer
25
Lagrein rosato - Cantina Dorigati, Trento
Castel Serranova
26
Susumaniello del Salento Rosato - Agricole Vallone, lecce
Red wines
Regional Products
Lanciotto
18
Merlot Colli bolognesi DOC - La Mancina, Valsamoggia (BO)
Ulziano
20
Sangiovese superiore Bio - Palazzona di Maggio, Ozzano (Bologna)
Le grillaie
20
Sangiovese superiore DOC - Cantina Celli, Bertinoro (Forlì - Cesena)
Sangiovese 'S'
20
Sangiovese Superiore DOC - Fattoria Monticino Rosso, Imola (Bologna)
Dracone
25
Merlot, Cabernet Franc, Petit Verdot - Palazzona di Maggio, Ozzano (Bologna)
Massarapi
28
Sangiovese Riserva (affinamento in anfora, cemento e tonneau) - Palazzona di Maggio, Ozzano (Bologna)
National Products
Cadetto Montepulciano
22
Montepulciano d'Abruzzo DOC - Podere Castorani, Pescara
Momparone
24
Monferrato DOC Nebbiolo - Tenuta Bricco San Giorgio, Asti
Lagrein
25
Alto Adige DOC - Cantina Roverè della Luna Aichholz, Trento
Caranti
27
Nizza DOCG - Tenuta Bricco San Giorgio, Asti
Rosso di Montalcino DOC
28
Cantina Ventolaio, Siena
Safinos
28
Aglianico del Taburno DOCG - Azienda Agricola Il Poggio, Benevento
Schioppettino
28
Alessio Komjanc, Gorizia
Campo Bastiglia
28
Valpolicella Ripasso Superiore DOC - Ca' Rugate, Verona
Pinot Nero
30
Alto Adige DOC - Cantina Roverè della Luna Aichholz, Trento
Barbaresco
38
Barbaresco DOCG - La Ganghjia, Cuneo
Barolo
45
Barolo DOCG - Bovio, Cuneo
Coffee
Espresso
1,30
MACCHIATO
1,40
SOY/HD Macchiato
1,50
MACCHIATONE
1,50
Deca Espresso
1,50
Ginseng Coffee
1,80
Large Ginseng Coffee
2,30
Small barely coffee
1,50
Large Barely coffee
2
Americano
1,50
cappuccino
2
Spy/HD Cappuccino
2,50
lattespresso
3
Hot Tea
4
fabbri coffe experience
Sicilia
5
Pistachio, Espresso, Whipped cream
Cremino
5
Dark and white chocolate, Espresso, Whipped cream
Mou
5
Caramello, Espresso, Whipped cream
MOKACCINO
6
Chai
6
Cinnamon
6
MATCHA LATTE
6
Drinks
Fresh orange juice
4
Fruit juice
3
Soft drinks
3,50
Water
1,50
Tonic / Lemon soda
2
Fruit Extracts
Carrot, ginger, lemon, apple
6
Peach, mango, carrot, apple
6
Pomegranate, goji, apple
6
tropical
6
Red fruits and apple
6
veggy
6
bakery
Homemade cake
4
Tart, chocolate, cream, cheesecake
Homemade tiramisu
7
Plain croissant
1,30
Filled croissant
1,60
Pistachio croissant
1,80
mini sandwich
3
toast
5
yogurt
Red fruits
6
Muesli and red berries
energy
6
Mixed seeds, goji, cashews, walnuts, honey
chocopistachio
6
Chocolate corn flakes and pistachio cream
fruit
6
Oat flakes and dried fruit
NEW YEAR'S EVE
Evening Menu
€85 per person (wine included – 1 bottle for every 3 people)
Welcome
Welcome glass with Campari-marinated salmon tapas
Starters
Toasted bread with stracciatella, drunken figs, and smoked salmon with fig “gunpowder”
First Course
Seafood crêpes with prawn bisque
(ricotta, prawns, squid, and clams)
Main Course
Skewers of pancetta-wrapped prawns on chickpea cream, fried mussels, and aromatic oil
Fuoco Vivo Tradition
Beef tongue with salsa verde
Smoked artisan cotechino on celeriac rösti
Creekstone Farm Black Angus brisket with potato cream
Pre-dessert
Grilled panettone with gorgonzola
Dessert
Rich chocolate cake with Franciacorta zabaglione
ALLERGEN LIST
1 Cereals containing gluten
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products
5 Peanuts and peanut products
6 Soybeans and soybean products
7 Milk and milk products (including lactose)
8 Nuts
9 Celery and celery-based products
10 Mustard and mustard-based products
11 Sesame seeds and sesame seed-based products
12 Sulphur dioxide and sulphites
13 Lupins and lupin-based products
14 Molluscs and mollusc-based products
In the absence of fresh product, frozen products may be used