With Mediterranean mayonnaise (1,3,7)

(1,6,9,12,14)

Asian-Style Beef Tartare Served on warm focaccia bread (1,3,6)

(1,3,7)

Marinated in teriyaki sauce, with toasted sesame seeds (1,6,11)

Confit cherry tomatoes, stracciatella, Cantabrian anchovies (1,4,6,7)

Chicken thigh bites marinated with soy, walnut, ginger, and garlic, served with fermented chili mayonnaise (1,3,6,8)

Artisan bun, beef patties, our bacon, special Borgo sauce, iceberg lettuce (1,3,7)

Parma 24 Months - 6€; San Felice salami - 6€; Palmieri Gran Riserva Mortadella - 5€ (1)

With vegetable crudités (11)

With smoked salted ricotta, crispy wafers, and its seeds (7,8,11)

With herbs mayonnaise (3)

(3,7)

(3,7,8)

(1,3,7)

(1,3,7)

(3,7)

(3,7,8)

(1,3,7)

(1,3,7)

served with our white veal ragù (1,3,7,9,12)

in capon broth (1,3,7,9)

Three daily side dishes served with fragrant basmati rice

Orecchiette pasta with colorful cauliflower, anchovies and crispy breadcrumbs (1,4)

Served with seasonal vegetables (12)

Ask the staff!

Selection of Emilian cured meats, 24-month-aged PDO Parmigiano Reggiano, Pecorino cheese, traditional slow-cooked onion relish (friggione), Sangiovese wine compote, and 3 crescentine (1,12)

Traditional Emilian fried bread (1)

Hand-chopped beef with toasted Giffoni hazelnuts, whipped ricotta, our signature sauces, and crispy bread crumble (1,3,8,12)

Toasted rustic bread topped with confit cherry tomatoes, stracciatella cheese, and Cantabrian anchovies

(1,3,7)

Marinated chicken thigh bites with soy, nocino (walnut liqueur), ginger, and garlic, fried and served with fermented chili mayonnaise (1,3,6)

Traditional Emilian tortellini served in a creamy 24-month-aged DOP Parmigiano Reggiano sauce (1,3,7,9)

Orecchiette pasta with colorful cauliflower, anchovies and crispy breadcrumbs (1,4)

Pan-crisped saffron risotto, served with ossobuco and gremolata with fermented lemon (7,9,12)

served with our white veal ragù (1,3,7,9,12)

A true Emilian classic! (1,3,7,9)

Porcini mushroom and capon broth, egg tagliolini, pork pastrami, rainbow chard, Parmigiano Reggiano omelette, charcoal-grilled mushrooms, Chard(1,3,6,7,9)

Slow-cooked pork ribs glazed with Lambrusco wine gel, served on a bed of marinated cabbage (12)

Smoked Black Angus beef brisket served with spiced potato purée and demi-glace

Grilled beef skirt steak (approx. 250 g), served with our seasonal vegetables

Traditional Bolognese veal cutlet topped with rich veal jus, cured pork culaccia, and 24-month-aged DOP Parmigiano Reggiano (1,9,12)

White wine-braised lamb shank, served with pecorino Hasselback potato and sautéed chicory (9,12)

Served with a selection of seasonal vegetables (6)

Oven-roasted potatoes served with our signature herb sauce

Our selection of seasonal vegetables

Artisan bun, beef patties, our bacon, special Borgo sauce, iceberg lettuce (1,3,7)

Traditional Emilian tortellini served in a creamy 24-month-aged DOP Parmigiano Reggiano sauce (1,3,7,9)

Today's selected cut served with seasonal vegetables

Slow-cooked pork ribs glazed with Lambrusco wine gel, served on a bed of marinated cabbage (12)

Aperitivo Venturo, Prosecco, Soda

Fabbri Gin, Tonic Water, Fabbri Special Cherry

Gin, Tonic Water

Apple Liqueur, Prosecco, Soda Water

Bourbon, Averna, Angostura Bitters, Maple Syrup, Soda Water

Tequila, Triple Sec, Lime, Blueberry Juice

Vodka, Thyme Syrup, Lime, Fig Jam

Gin, Sweet Red Vermouth, Campari, Coffee

Pignoletto Frizzante - Fattoria Monticino Rosso, Imola (Bologna)

Cantina di Soliera, Emilia Romagna — Lambrusco

Andreola, Veneto — Glera

Cantina Luretta, Emilia Romagna — Metodo Classico - Chardonnay

Metodo Classico Brut - Cantina Francesco Bellei, Modena

Dorigati, Trentino-Alto Adige — Trento DOC Metodo Classico - Chardonnay, Pinot Bianco

Birgi, Sicilia — Zibibbo

Albana secca DOCG - Cantina Celli, Bertinoro (Forlì - Cesena)

Albana secca DOCG - Fattoria Monticino Rosso, Imola (Bologna)

Cantele, Puglia — Verdeca

Cantina Il Poggio, Campania — Greco

Palazzona di Maggio, Emilia Romagna — Chardonnay

Cantina Il Poggio, Campania — Falanghina

Komjanc, Friuli Venezia Giulia — Ribolla Gialla

Saraja, Sardegna — Vermentino

Cantina Il Poggio, Campania — Aglianico

Tenuta Serranova - Vallone, Puglia— Susumaniello

Fattoria Monticino Rosso, Emilia Romagna — Sangiovese

Cantine Birgi, Sicilia — Nerello

Palazzona di Maggio, Emilia Romagna — Sangiovese, Ciliegiolo

Cantina Roveré della Luna Aichholz, Trentino-Alto Adige — Lagrein

Cantina Roveré della Luna Aichholz, Trentino-Alto Adige — Pinot Nero

Palazzona di Maggio, Emilia Romagna — Merlot, Cabernet Franc, Petit Verdot

Cantina Il Poggio, Campania — Aglianico

Fattoria Monticino Rosso, Emilia Romagna — Sangiovese

Palazzona di Maggio, Emilia Romagna — Sangiovese