With Mediterranean mayonnaise (1,3,7)

(1,6,9,12,14)

Asian-Style Beef Tartare Served on warm focaccia bread (1,3,6)

(1,3,6,7,8)

Marinated in teriyaki sauce, with toasted sesame seeds (1,6,11)

Confit cherry tomatoes, stracciatella, Cantabrian anchovies (1,4,6,7)

Chicken thigh bites marinated with soy, walnut, ginger, and garlic, served with fermented chili mayonnaise (1,3,6)

Artisan bun, beef patties, our bacon, special Borgo sauce, iceberg lettuce (1,3,7)

Parma 24 Months - 6€; San Felice salami - 6€; Palmieri Gran Riserva Mortadella - 5€ (1)

(1)

(1,7)

With vegetable crudités (11)

With almonds, mint, oil and goat cheese (7,8,11)

With herbs mayonnaise (3)

Soft-centered dark chocolate cake served with ultra-light whipped mascarpone (3,7)

Selection of Emilian cured meats, 24-month-aged PDO Parmigiano Reggiano, Pecorino cheese, traditional slow-cooked onion relish (friggione), Sangiovese wine compote, and 3 crescentine (1,12)

Traditional Emilian fried bread (1)

Hand-chopped beef with toasted Giffoni hazelnuts, whipped ricotta, our signature sauces, and crispy bread crumble (1,3,8,12)

Toasted rustic bread topped with confit cherry tomatoes, stracciatella cheese, and Cantabrian anchovies

(1,6,7,8)

Marinated chicken thigh bites with soy, nocino (walnut liqueur), ginger, and garlic, fried and served with fermented chili mayonnaise (1,3,6)

Traditional Emilian tortellini served in a creamy 24-month-aged DOP Parmigiano Reggiano sauce (1,3,9)

Spaghetti with zucchini cream, crispy zucchini chips, and salted ricotta (1,3,7)

Crispy risotto with wild greens, 24-month-aged DOP Parmigiano Reggiano cream, and soft ricotta (7,12)

Toasted rustic bread topped with confit cherry tomatoes, stracciatella cheese, and Cantabrian anchovies

Fresh tagliatelle tossed in our slow-cooked white veal ragù (1,3,7,9)

A true Emilian classic! (1,3,7,9)

Slow-cooked pork ribs glazed with Lambrusco wine gel, served on a bed of marinated cabbage (12)

Herb-smoked pork neck served with butter-roasted thyme carrots and fruit chutney

Smoked Black Angus beef brisket served with spiced potato purée and demi-glace

Grilled beef skirt steak (approx. 250 g), served with our seasonal vegetables

Traditional Bolognese veal cutlet topped with rich veal jus, cured pork culaccia, and 24-month-aged DOP Parmigiano Reggiano (1)

Served with a selection of seasonal vegetables (6)

Oven-roasted potatoes served with our signature herb sauce

Our selection of seasonal vegetables

Aperitivo Venturo, Prosecco, Soda

Fabbri Gin, Tonic Water, Fabbri Special Cherry

Gin, Tonic Water

Apple Liqueur, Prosecco, Soda Water

Bourbon, Averna, Angostura Bitters, Maple Syrup, Soda Water

Tequila, Triple Sec, Lime, Blueberry Juice

Vodka, Thyme Syrup, Lime, Fig Jam

Gin, Sweet Red Vermouth, Campari, Coffee

Pignoletto Frizzante - Fattoria Monticino Rosso, Imola (Bologna)

Cantina di Soliera, Emilia Romagna — Lambrusco

Andreola, Veneto — Glera

Cantina Luretta, Emilia Romagna — Metodo Classico - Chardonnay

Metodo Classico Brut - Cantina Francesco Bellei, Modena

Dorigati, Trentino-Alto Adige — Trento DOC Metodo Classico - Chardonnay, Pinot Bianco

Birgi, Sicilia — Zibibbo

Albana secca DOCG - Cantina Celli, Bertinoro (Forlì - Cesena)

Albana secca DOCG - Fattoria Monticino Rosso, Imola (Bologna)

Cantele, Puglia — Verdeca

Cantina Il Poggio, Campania — Greco

Palazzona di Maggio, Emilia Romagna — Chardonnay

Cantina Il Poggio, Campania — Falanghina

Komjanc, Friuli Venezia Giulia — Ribolla Gialla

Saraja, Sardegna — Vermentino

Cantina Il Poggio, Campania — Aglianico

Tenuta Serranova - Vallone, Puglia— Susumaniello

Fattoria Monticino Rosso, Emilia Romagna — Sangiovese

Cantine Birgi, Sicilia — Nerello

Palazzona di Maggio, Emilia Romagna — Sangiovese, Ciliegiolo

Cantina Roveré della Luna Aichholz, Trentino-Alto Adige — Lagrein

Cantina Roveré della Luna Aichholz, Trentino-Alto Adige — Pinot Nero

Palazzona di Maggio, Emilia Romagna — Merlot, Cabernet Franc, Petit Verdot

Cantina Il Poggio, Campania — Aglianico

Fattoria Monticino Rosso, Emilia Romagna — Sangiovese

Palazzona di Maggio, Emilia Romagna — Sangiovese