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Our Kitchen

Fried dishes

CONVIVIO - STARTERS, PASTA AND FRIED DISHES

COOKED THE OLD WAY WITH INGREDIENTS FROM TRADITIONAL METHODS OF CULTIVATION AND PROCESSING

Primi

Potato triangle pasta

10

Homemade pasta with leeks and bacon

Dry Passatello

12

Homemade Traditional Romagnan-style Pasta with parmesan cream and toasted nuts

Strozzapreti

10

Homemade pasta with caramelized butternut squash and porcini mushrooms

La Gramigna del Convivio

12

Homemade pasta topped with meat sauce, tomato puree and buffalo cheese

Pasta with beans

9

Maltagliati home made pasta with beans

Easy to eat

Paninazzo del Borgo

5

Pulled pork Sandwich with onion and tomato sauce

Autumnal Salad

10

Salad with primo sale cheese, pears, and toasted almonds - with Chestnut honey dressing (upon request)

Battuta di fassona

12

Chopped tartare-style Fassona meat (from Piedmont) served with vegetables and a crispy wafer

The fried vegetarian mix

6

Mozzarella sticks, fried sage, stuffed jalapenho, pepper rings

Fried courgette flowers

6

FUOCO VIVO – THE GRILL

Meat, vegetables, fish and organic vegetables from local farmers, grilled and served with our special emulsions

Fish

FILLET OF RED MULLET

17

Served with dried tomato-flavored bread crumble, fennel salad, oranges and fruit of the caper

GRILLED OCTOPUS

16

Served with mashed sweet potato and flavored with paprika and tabasco, with roasted tomato sauce and yellow datterino tomato sauce

GRILLED MONKFISH

12

Served with mixed salad, dried fruit and crunchy bacon

SHRIMP AND SQUID SKEWERS

14

Grilled skewers Romagnan-style, served with chickpea hummus, bitter-sweet onion and smoked aioli sauce

Meat

GRILLED PORK RIBS

14

Served with rich black cherry lacquer and baked beans

Beef sirloin steak

17

Grilled Beef sirloin steak with wild chicory and potatoes with purple sauce

BORGO BURGER

12

Served with mixed salad, tomato, spring onion and Thousand Island sauce

HIGH FIRE CHICKEN LEG

13

Served with a side of potatoes, red kuri squash, gremolada sauce and ``Tramonto Machu Picchu`` sauce

Vegetables

WILD CHICORY

5

With potatoes and purple sauce

GRILLED POTATOES AND RED KURI SQUASH

5

FENNEL SALAD WITH ORANGES

5

Served with dried tomato-flavored bread crumble and fruit of the caper

GRILLED RED ENDIVE SALAD

5

BEAN SOUP BORGO STYLE

5

Sauces

Alabama white

1

Mayonnaise, mustard, kren, apple, vinegar, lemon, pepper, paprika

Thousand Island

1

Ketchup, mayonnaise, balsamic vinegar, sugar, fresh onion, gherkins

Aioli

1

Garlic, mayonnaise

Green Chimichurri

1

Parsley, garlic, oregano, oil, black pepper, lime

Sunset Machu Picchu

1

Red pepper, carrots, onion, garlic, oregano, chili pepper

PIZZAS

* not available during weekend brunch/lunch *

Gourmet

Via Emilia

13

Fiordilatte mozzarella, Bronte pistachio cream, Villani mortadella, flakes of Parmesan cheese

Happy Pork

14

Fiordilatte mozzarella, Apulian stracciatella, shoulder of Romagnan black pork, EVO with Basil, Parmigiano Reggiano

Altra Napoli

12

San Marzano DOP tomato, Cantabrian anchovies, wild oregano

Cantabrica

13

Fiordilatte mozzarella, Apulian stracciatella, courgettes and anchovies from Cantabria

Doc Gourmet

11

San Marzano DOP tomato, buffalo mozzarella, Parmigiano Reggiano and basil crunch

London Smoke

10

Smoked mozzarella, courgettes, speck julienne, ricotta and black pepper

Vesuviana

10

Smoked mozzarella, broccoli, sausage, Parmigiano Reggiano

Four-leaf clover

11

¼ Pacchetelle ¼ smoked mozzarella, porcini mushrooms, speck. ¼ Vesuviana, ¼ tomato, gorgonzola, spicy salami

Vegetarian

11

¼ smoked aubergines and buffalo mozzarella ¼ potatoes and gorgonzola, ¼ zucchini and fiordilatte mozzarella, ¼ broccoli and ricotta

Traditional Pizzas

Margherita Pizza

7

San Marzano DOP tomato, fiordilatte mozzarella and basil

DOC

8

San Marzano DOP tomato, buffalo mozzarella, basil and Parmigiano Reggiano

Four Faces

12

¼ margherita, ¼ Doc, ¼ Piennolo tomatoes, ¼ San Marzano DOP tomato fillets

Calabrian

9

San Marzano DOP tomato, fiordilatte mozzarella, black olives, Calabrian spicy salami, basil, oregano

BRUNCH SOTTO L'OLMO

Our brunch formula is 20 euro.
Available only Saturday and Sunday from 11am to 1 pm.

Cornetteria - 1 croissant of your choice between

CORNETTO WITH NUTELLA
Cornetto with prosciutto

Paired with caffetteria selection of one of the following:

ESPRESSO COFFEE
Cappuccino
Americano
FRESH SQUEEZED ORANGE JUICE

OMELETTES

NORWEGIAN OMELETTE

Smoked salmon

ENGLISH OMELETTE

Sunny side up with bacon

OMELETTE WITH SEASONAL VEGETABLES

OUR DISHES
1 choice of the following:

CLASSIC LASAGNA
MAMELI VEGETABLE SALAD

Iceberg lettuce, purple cabbage, cherry tomatoes, mozzarella, olives and salad dressing

MAMELI PANINAZZO SANDWICH

Daily made bread with friggione (tomatoes and onions), pulled pork and its sauce

DESSERT
Your choice between:

WAFFLE

with your choice of peanut or yogurt ice cream

PANCAKE

With your choice of marmelade, nutella, or maple syrup

DESSERT

GRILLED PINEAPPLE AND “CARIBBEAN MEMORIES”

7

Grilled pineapple, rum and dark chocolate ice cream

TENERINA CHOCOLATE CAKE

6

Traditional chocolate cake with mascarpone

TI-RA-MI-SU

5

GHISA COCKTAIL BAR

Cocktail of the Borgo

Select Spritz

6

Traditional Aperitif made with Prosecco and Select Aperitivo

Americano bolognese

7

Rosso antico, Vermouth, Select aperitivo

Garden Collins

8

Gin, Rosemary Syrup, Lemon, Angostura Bitters

Il Levriero

9

Belenkaya Vodka, St. Germain Elderflower Liqueur, Fresh Grapefruit Juice

L'Antico Vaso

7

Amaro Montenegro, Lime, Fernet Branca, Ginger Beer, Rosemary

Honeysuckle

9

Josè Cuervo Tradicional Tequila, Lime, Salvia e Limone Liqueur, Honey Syrup

Romagna Mia

9

Vecchia Romagna Brandy, Triple Sec, Maraschino Liqueur, Angostura Bitters, Lemon, Demerara Syrup

Aztec Argument

10

Mezcal, Green Chartreuse, Maraschino Liqueur, Lime

Basil Smash

8

Gin, Basil Leaves, Demerara Syrup, Lime

La Marmitta

7

Gin, IPA Beer, Pineapple Juice, Lemon

Pisco fuego

10

Pisco, Ghost Pepper Syrup, Lime

Dream of Spring

8

Belenkaya Vodka Infused with Chamomile, Rhubarb Liqueur, Lemon, Honey Syrup

Red Sniper

8

Gin, Tomato Juice, Soy Sauce, Sriracha, Black Pepper, Ginger

Amalfi Spritz

7

Limoncello, Prosecco, Basil, Black Sea Salt

Un po' di Luce

10

Green Chartreuse, Matusalem Platino White Rum, Pineapple Juice, Lime, Falernum Syrup

Apple Harvest

8

Apple Whisky, Lime, Apple Syrup, Cinnamon

Nor'easter

9

Hot tea, Dark Rum, Lime, Passion Fruit Syrup, Demerara Syrup, Grenadine

BEER

Beer on tap

Small (0.2L) / Medium (0.4L)

Lager del Borgo

4 / 5,50

Lager 4,6%

Blanche del Borgo

4,5 / 6

Blanche 5%

IPA del Borgo

4,5 / 6

Italian Pale Ale 5,2%

Ichnusa

4,5 / 6

Unfiltered 4,7%

Hibu Vaitrà

5 / 6,5

American Pale Ale 5,6%

Hibu Gotha

5 / 6,5

Triple 7,7%

ARTISANAL BOTTLED BEER

Sbarbina

7

Birrificio Vecchia Orsa - (Session IPA - 4,4% - 33cl)

Utopia

7

Birrificio Vecchia Orsa - (Saison - 5,5% - 33cl)

Rye Charles

7

Birrificio Vecchia Orsa - (Dark IPA - 6,9% - 33cl)

Lop Lop

7

Birrificio Dada - (Golden Lager - 5,2% - 50cl)

Dada East

7

Birrificio Dada - (Summer Ale- 4,5% - 50cl)

F-Rye Superstar

7

Birrificio Dada - (Golden Rye- 5,3% - 50cl)

LA MI'TURBA

7

Birrificio La Mi'Birra - (Strong Ale Blonde Raw/Unpasteurized Beer - 8,2% - 33cl)

LA MI'AMBRA

7

Birrificio La Mi'Birra - (Belgian Amber Raw/Unpasteurized Beer - 6,5% - 33cl)

LA MI'NORA

8

Birrificio La Mi'Birra - (Weiss Raw/Unpasteurized Beer - 5,0% - 50cl)

LA MI'E'SSENZA

6

Birrificio La Mi'Birra - (Gluten-free Raw/Unpasteurized Beer - 4,8% - 33cl)

WINES

Sparkling

Bottle / Glass*

Valdobbiadene “26esimo Primo”

22 / 5*

Andreola, Veneto - Glera

Franciacorta Brut

30 / 6*

Contadi Castaldi, Lombardia - Chardonnay, Pinot Bianco, Pinot Nero

Franciacorta Brut Saten

35

Contadi Castaldi, Lombardia - Chardonnay

Franciacorta Brut Rosè

35

Contadi Castaldi, Lombardia - Chardonnay, Pinot Nero

Champagne Lamiable Extra Brut

60

Francia, Grand Cru - Chardonnay, Pinot Nero

Champagne Ruinart

95

Francia, Blanc de Blancs - Chardonnay

White Wines

Bottle / Glass*

Friulano

18 / 4*

Borgo Magredo, Friuli Venezi Giulia - Tocai

Pinot Grigio

18 / 4*

Borgo Magredo, Friuli Venezia Giulia - Pinot Grigio

Chardonnay

20 / 4*

La Vis, Trentino Alto Adige - Chardonnay

Ribolla Gialla

25 / 5*

Isola Augusta, Friuli Venezia Giulia - Ribolla Gialla

Pecorino Terre di Chieti IGP

20 / 4*

Cantina Tollo, Abruzzo - Pecorino

Müller Thurgau

20 / 4*

La Vis, Trentino Alto Adige - Müller Thurgau

Passerina Terre di Chieti IGP

20

Cantina Tollo, Abruzzo - Passerina

GEWÜRZTRAMINER

25

Cantina Bolzano, Trentino Alto-Adige - Gewürztraminer

Falanghina del Sannio

25

Cantina il Poggio, Campania - Falanghina

Renosu Bianco

28

Tenute Dettori, Sardegna - Vermentino, Moscato di Sennori

I Frati Lugana

28

Ca’ dei Frati, Lombardia - Turbiana

Biancamare

35

Cantina Baracco, Sicilia - Grillo

Machaon

40

Ausonia, Abruzzo - Pecorino

Red Wines and Rosè

Bottle / Glass*

Merlot

16 / 4*

La Vis, Trentino Alto-Adige - Merlot

Le Grillaie

18 / 4*

Emilia Romagna - Sangiovese Superiore Celli

Cerasuolo d'Abruzzo DOP

18 / 4*

Cantina Tollo, Abruzzo - Cerasuolo Rosato

Aglianico del Sannio

25

Cantina il Poggio, Campania - Aglianico

Lagrein

25

Cantina Bolzano, Trentino Alto-Adige - Lagrein

Teroldego

26

Cantina Bolzano, Trentino Alto Adige - Teroldego

Aglianico del Taburno rosato

28

Cantina il Poggio, Campania - Aglianico

Otto Gotturnio Superiore

28

Gualdora, Emilia Romagna - Barbera, Bonarda

Via Emilia

13

Mozzarella fiordilatte, crema di pistacchio di Bronte, Mortadella La Santo Villani, Parmigiano reggiano in scaglie

Happy Pork

14

Mozzarella fiordilatte, stracciatella pugliese, spalla di mora romagnola, EVO al Basilico, Parmigiano Reggiano

Altra Napoli

12

Pomodoro San Marzano DOP, alici del Cantabrico, origano selvatico

Cantabrica

13

Mozzarella fiordilatte, stracciatella pugliese, zucchine e alici del Cantabrico

Doc Gourmet

11

Pomodoro San Marzano DOP, mozzarella di bufala, Parmigiano Reggiano e basilico crunch

Margherita

7

Pomodoro San Marzano DOP, mozzarella fiordilatte e basilico

DOC

8

Pomodoro San Marzano DOP, mozzarella di bufala, basilico e Parmigiano Reggiano

Quattro facce

12

¼ margherita, ¼ Doc, ¼ pomodori del Piennolo, ¼ filetti di pomodoro San Marzano DOP

Calabrese

9

Pomodoro San Marzano DOP, mozzarella fiordilatte, olive nere, salamino piccante calabrese, basilico, origano

Fumo di Londra

10

Mozzarella affumicata, zucchine, julienne di speck, ricotta e pepe nero

Vesuviana

10

Mozzarella affumicata, friarielli, salsiccia, Parmigiano Reggiano

Quadrifoglio

11

¼ Pacchetelle ¼ mozzarella affumicata, funghi porcini, speck. ¼Vesuviana, ¼ pomodoro, gorgonzola, salamino piccante

Vegetariana

11

¼ melanzane e bufala affumicata ¼ patate e gorgonzola, ¼ zucchine e mozzarella fiordilatte, ¼ friarielli e ricotta