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Traditional Abruzzo mutton skewers (8 pcs)

Toasted artisanal bread with sausage, cherry tomato confit, and scamorza cheese (1,4,6,7)

Toasted artisanal bread with stracciatella cheese, Cantabrian anchovies, and cherry tomato confit (1,4,6)

Traditional pork rolls stuffed with cheese (5 pcs) (7)

(1,6,7,8)

Marinated chicken thigh bites with soy, nocino (walnut liqueur), ginger, and garlic, fried and served with fermented chili mayonnaise

(1,3,7)

The Borgo's little snack – Ask our Staff!

Fried and spiced corn-on-the-cob bites

The Borgo's Platter: Selection of Emilian cured meats, 24-month aged Parmigiano Reggiano PDO, Apennine cheeses, our homemade compotes, served with 4 tigelle (1,7,12)

Traditional pasta with white veal meat sauce (no tomato) (1,3,9)

Tortellini in a creamy 24-month aged Parmigiano Reggiano sauce (1,3,7)

``Riminesi`` pasta with zucchini and mint cream, smoked ricotta salata, and crispy zucchini chips (1,7)

Squid ink tagliolini, oil-confit garlic cream, shelled mussels, and katsuobushi (dried bonito flakes) (1,3,4,14)

Traditional passatelli pasta with seafood ragù

Pan-fried crispy risotto with burnt tomato, olive ``soil``, fried capers, stracciatella, Cantabrian Sea anchovies, and basil oil (4,6,7)

Traditional Bolognese veal cutlet dipped in meat broth, topped with Culaccia ham and 24-month aged Parmigiano Reggiano, served with roasted potatoes (1,3,9)

Selection of Emilian cured meats, 24-month aged Parmigiano Reggiano PDO, Apennine cheeses, our homemade compotes, served with 4 tigelle (1,7,12)

``Not Veal but Tonnato!`` Smoked beef roast beef with tuna sauce and crunchy vegetables (3,4)

Hand-cut beef tartare with toasted Giffoni hazelnuts PGI, ricotta mousse, our signature sauces, and crispy bread (1,3,6,7,8)

Served with its emulsions and fresh fruit (2,3,6)

Ember-roasted bell pepper, strained Greek yogurt, toasted almonds, pimento, and bread croutons (1,7,8)

Grilled octopus, sweet potato, 'nduja and garlic mayonnaise (3,6,7,14)

Smoked tomato gazpacho, grilled cuttlefish, ember-roasted bell peppers, fried capers, and crunchy vegetables (14)

Grilled shrimp seasoned with coconut and ginger, mixed baby greens, grilled pineapple, and Thai sauce (2)

Slow-cooked smoked pork ribs glazed with Lambrusco wine gel, served on a bed of marinated cabbage (12)

Smoked herb pork served with roasted endive, grilled apples, rum-soaked raisins, and our homemade bacon

Grilled beef hanger steak (approx. 250g) served with the Borgo’s seasonal vegetables

Creekstone Farms Black Angus brisket served with Japanese-style potato salad (3,10)

The Big Skewer

With potatoes and purple sauce

With saba (grape must syrup), dehydrated apricots, cranberries, and walnuts (8)

Charred eggplant stuffed with babaganush, goat cheese, and toasted almond flakes (7,11)

Served with our homemade herb mayonnaise

Fried and spiced corn-on-the-cob bites

Mixed greens, tomatoes, grilled tempeh, vegan pecorino shavings, pickled onions, and dried fruits/nuts (6,8)

(6)

Served on a bed of crunchy vegetables (6)

Tomato sauce, fiordilatte mozzarella / buffalo mozzarella / vegan mozzarella (1,7)

Tomato sauce, grilled seasonal vegetables, fresh spices, and vegan pecorino (1)

Cherry tomato confit cream, stracciatella cheese, fresh cherry tomatoes, Cantabrian Sea anchovies, Taggiasca olives, fermented lemon, and fried capers (1,4,6,7)

Tomato sauce, fiordilatte mozzarella, spicy Ventricina salami, and 'nduja (1,7)

Fiordilatte mozzarella, baked potatoes, and smoked sausage (1,7)

Fiordilatte mozzarella, Mortadella Favola Gran Riserva Palmieri, stracciatella cheese, and Traditional Balsamic Vinegar of Modena PDO (Acetaia del Cristo) (1,7,12)

Cherry tomato confit cream, fried eggplants, fiordilatte mozzarella, and smoked ricotta salata (1,6,7)

Tomato sauce, fiordilatte mozzarella, our homemade smoked cooked ham, and grilled seasonal mushrooms (1,7)

Fiordilatte mozzarella, sautéed Swiss chard, the Borgo's bacon, and raspberry gel (1,7)

Tomato sauce, topped fresh out of the oven with Culaccia ham and buffalo mozzarella (1,7)

Lemon cream tartlet with charred meringue (1,3,7)

Cocoa ``maritozzi`` (sweet brioche buns) stuffed with ice cream (1,3,7,8)

Served with rum zabaglione custard (1,3,7)

Traditional chocolate cake served with whipped mascarpone cream (3,7)

Served with custard ice cream (1,3,7)

Served with fruit coulis (3,7)

Coconut ``biancomangiare`` (pudding) served with exotic fruit

Traditional Aperitif made with Prosecco and Select Aperitivo

Venturo Aperitif, Prosecco, Soda

Limoncello, Prosecco, Basil, Black Salt

Fabbri Gin, Tonic Water, Fabbri Special Cherry

Gin, Tonic Water

Tanqueray Gin, Rosemary Syrup, Lemon, Angostura

White Rum, Lime, Honey Syrup, Soda

Tanqueray Gin, Fresh Grapefruit, Passion Fruit Air, Orange Bitter, Lime, Simple Syrup

Tequila, Pineapple Juice, Lime, Triple Sec, Chili Syrup, Coconut Cream

White Rum, Lime, Ginger Syrup, Fresh Peach Puree, Soda

Vodka, Iced Black Tea, Thyme & Orange Cordial, Nihilist Bitter, Soda

Chili-infused Rye Whisky, Pear Juice, Lemon, Simple Syrup

Lambrusco, Gin, Disaronno, Orange Juice, Maldon Salt

Beer, Worcestershire, Fermented Chili Water, Soy Sauce, Lime, Tomato

Lager 4,6%

Blanche 5%

Red 7.2%

Session IPA 4.3%

Unfiltered 4.7%

Lager 4.5%

Birrificio La Mi' Birra - Unfiltered Blonde, 4.9%, 33cl

Birrificio La Mi' Birra - Unfiltered Weiss, 5%, 50cl

Birrificio La Mi' Birra - Unfiltered Belgian Amber, 6.5%, 50cl

Birrificio Sociale Vecchia Orsa - Session IPA, 4.4%, 33cl

Birrificio Sociale Vecchia Orsa - Kellerbier, 4.3%, 33cl

Birrificio Sociale Vecchia Orsa - Saison, 5.5%, 33cl

Birrificio La Mi' Birra - Unfiltered Gluten-Free Beer, 4.8%, 33cl

Fattoria Monticino Rosso, Emilia Romagna - Sparkling Pignoletto

Cantina di Soliera, Emilia Romagna - Lambrusco

Cantina Divinja, Emilia Romagna - Lambrusco di Sorbara

Andreola, Veneto - Glera

Cantina Luretta, Emilia Romagna - Classic Method Brut Blanc de Blancs

Cantina Francesco Bellei, Emilia Romagna - Classic Method Brut

Cantina Francesco Bellei, Emilia Romagna - Classic Method Brut Rosé

Dorigati, Trentino Alto Adige - Chardonnay

Villa Franciacorta, Lombardia - Chardonnay Franciacorta

Birgi, Sicilia - Zibibbo

Cantina Celli, Emilia Romagna - Albana

Birgi, Sicilia - Lucido

Fattoria Monticino Rosso, Emilia Romagna - Albana

Cantele, Puglia - Verdeca

Cantele, Puglia - Chardonnay

Cantina Il Poggio, Campania - Greco

Cantina Bolzano, Trentino Alto-Adige - Gewürztraminer

Kellerei Bozen, Trentino Alto Adige - Pinot Grigio

Bruno Cavallaro, Marche - Verdicchio

Cantina Il Poggio, Campania - Falanghina

Podere Castorani, Abruzzo - Pecorino

Cantina Tenuta Ulisse, Abruzzo - Cococciola

Alessio Komjanc, Friuli Venezia Giulia - Ribolla Gialla

Monchiero Carbone, Piemonte - Arneis

Kellerei Bozen, Trentino Alto Adige - Gewürztraminer

Podere Castorani, Abruzzo - Cerasuolo

Cantina Il Poggio, Campania - Aglianico

Agricole Vallone, Puglia - Susumaniello

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

Cantina Celli, Emilia Romagna - Sangiovese

Cantine Birgi, Sicilia - Nerello

Cantele, Puglia - Negroamaro

Cantina Il Poggio, Campania - Aglianico

Fattoria Monticino Rosso, Emilia Romagna - Sangiovese

Cantina Aichholz, Trentino Alto Adige - Pinot Nero

La Ganghija, Piemonte - Nebbiolo